Oatmeal Biscuits. Count to ten; kneading biscuit dough too much can make biscuits tough. Line a baking sheet with parchment. Combine the flour, oats, sugar, baking powder, baking soda, salt and cinnamon in a large bowl. Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter, honey and milk. They are delicious for breakfast with scrambled eggs or omelettes.
Or you can enjoy them for dinner with stews or soups.
I love to serve them with Baked Creamy Herb Parmesan Eggs or Creamy Asparagus Potato Soup.
Oatmeal Biscuits are such a treat.
You can cook Oatmeal Biscuits using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Oatmeal Biscuits
- It's 340 g of porridge oats.
- Prepare 255 g of butter.
- It's 3/4 tbsp of golden maple syrup.
- It's 1 tsp of vanilla essence.
- Prepare 170 g of castor sugar.
Prepare a baking sheet with a sheet of parchment paper. Combine the flour, brown sugar, baking powder, salt, and cinnamon in a large bowl. Stir the flour, baking powder, salt, cinnamon and cloves in a medium bowl. Mix until the liquid covers all the oat mixture and until well combined.
Oatmeal Biscuits step by step
- Preheat the oven to 180º.
- Melt the butter, add the golden syrup and vanilla essence and mix.
- Stir in the castor sugar and oatmeal.
- Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!.
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish. Kristen's Awesome Oatmeal Cookies Rating: Unrated. Now the result … Choose from simple oat biscuits or variations with fruit, nuts and spices. Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa Easy.