How to Make Tasty No Bake Cheese Oreo

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No Bake Cheese Oreo. This easy No-Bake Oreo Cheesecake Recipe is rich, creamy and sure to delight the entire family! And gone within a few hours. Best of all, each bite is loaded with chunks of Oreo. Variations on this No Bake Oreo Cheesecake: Add some mint extract and some green food coloring for a mint oreo twist. Add some strawberry Jello powder for a strawberry oreo cheesecake.

No Bake Cheese Oreo Add in some melted chocolate for a no bake chocolate oreo cheesecake. Try some of the other Oreo flavours to really mix things up — the options are endless! Tips for making this No Bake Oreo Cheesecake recipe:. You can have No Bake Cheese Oreo using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of No Bake Cheese Oreo

  1. You need of A. Oreo Crust.
  2. You need 2 packets of Oreo (pic) or 36 Oreos - fillings removed for later.
  3. Prepare 125 g of butter - melted (1/2 from 250g) see pic.
  4. It's of B. Place & Mix in a pot.
  5. It's 750 g of cream cheese.
  6. You need 1/3 of sugar.
  7. It's 1 tbsp of vanilla essence.
  8. Prepare of Oreo creams/fillings.
  9. Prepare of C. Mix until dissolve & Pour to B.
  10. You need 1 C of warm milk.
  11. Prepare 1 tsp of full gelatin powder.
  12. Prepare of D Extra Oreo - topping.

The consistency of this no bake cheesecake should be sliceable but not solid. Something like room temperature butter, it will give a little quiver if you wobble it gently. When whipping the double cream, be sure to watch it very carefully. It should be just forming soft floppy peaks, but still hold it's shape.

No Bake Cheese Oreo instructions

  1. Prep. ingredients. Remove oreos' creams/fillings. Melt butter..
  2. A - Oreo crust - crush Oreos into fine crumbs. Mix crushed Oreo with melted butter. Mix well. Press this into the bottom of lined springform pan. Refrigerate..
  3. B - Over medium heat, place B in a pot. Stir until ingredients are well combined and dissolved..
  4. C - Dissolve gelatin powder in a cup of warm milk and pour this into B. Keep stirring until batter begin to bubbles. Turn off the heat. Pour this cake batter into A - the prepared springform pan earlier. Sprinkle extra crushed Oreos on top of the cake (optional). Alternatively, add roughly chopped Oreo pieces in the cake (opt). Refrigerate at least 4 hours. Best refrigerate overnight..

This cold and creamy cookie cheesecake is so easy to make with just a handful of ingredients! Oreo crust - like I mentioned, store-bought is great or you can make a homemade Oreo crust.; Softened cream cheese - be sure it's softened! It will be much easier to deal with. An easy No-Bake Oreo Cheesecake with an Oreo crust. This simple no-bake cheesecake makes a perfect dessert for any time of year!