Marshmallow cookies. Press a marshmallow half, cut side down, onto each cookie. Cool completely on a wire rack. For icing, in a small saucepan, combine butter, cocoa and milk. Cool slightly; transfer to a small bowl. Remove from oven and press marshmallows down with a fork.
Ooey Gooey Sugar Cookies Cooking Panda.
Using a spoon, gently stir in chocolate chunks and mini marshmallows.
Using a cookie scoop, drop onto greased cookie sheet.
You can have Marshmallow cookies using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Marshmallow cookies
- It's 125 g of butter.
- You need 90 g of caster sugar.
- It's 90 g of brown sugar.
- You need 2 tsp of vanilla extract.
- You need 1 of egg.
- It's 1/2 tsp of salt.
- You need 260 g of self raising sugar.
- It's of marshmallows.
Let cookies cool before moving to wire racks to cool completely. Roll into balls, then smush two mini marshmallows into each cookie and re-roll into a ball. (If dough is too soft to roll, you can refrigerate before rolling.) For soft cookies, refrigerate or freeze until cookie dough balls are chilled. Drop spoonfuls of the dough onto a cookie sheet, allowing enough room for the cookies to spread. Push remaining chocolate and mini marshmallows into the tops.
Marshmallow cookies step by step
- Preheat the oven to 165 degrees celsius.
- Cream butter, caster sugar, brown sugar and vanilla extract.
- Add the egg and mix.
- Add salt and gradually mix in the flour.
- Add marshmallows (as many or as little as you like).
- Roll into 12 balls.
- Place in over for 20minutes or until the edges are browning.
Add egg, then vanilla and milk. Then add flour, salt, baking soda, and cocoa. Drop by spoonfuls on to a greased cookie sheet. Ready for a campfire (real or pretend) near you. Made with graham crackers, chocolate chips, and marshmallows mixed into a cookie base.