My Chocolate Topped Biscuits 😁. In a large bowl, mix together the flour, sugar, oats and soda. Beat the butter and sugar together with an optional pinch of sea salt in a bowl until light and fluffy, then beat in the eggs one at a time. Sift over the flour and cocoa powder and beat into the butter mix, then fold through the chocolate chips. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.
Melt chocolate as directed on package.
Beat cream cheese with mixer until creamy.
Beat in chocolate, then remaining sugar until light and fluffy.
You can have My Chocolate Topped Biscuits 😁 using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of My Chocolate Topped Biscuits 😁
- You need 1 of large Egg.
- It's 1/2 cup of Caster Sugar.
- Prepare 1 of +1/4 cup Self rasing flour.
- Prepare 1 tsp of Vanilla essence.
- You need 1/2 Cup of Cocoa powder.
- You need 150 g of Butter.
Spoon heaping teaspoon of the chocolate mixture onto center of each cookie. Although not really an icing, this chocolate topping can be used as a glaze for eclairs or profiteroles. It's made with just two ingredients and tastes delicious. You can also use to top cakes, cupcakes or biscuits.
My Chocolate Topped Biscuits 😁 step by step
- Add sugar and butter to a mixer and mix for 1 minute. Next add the egg and cocoa powder and mix for a few secounds..
- Next add the flour little at a time and vanilla essence mix until it is all mixed. When all mixed roll out the dough and cut the shaped biscuits out. Cooke on a greased tray for 10 minutes on 180°C.
- When taken out and cooled. Melt the chocolate in the microwave until soft. Then pour over the cooled biscuits and then dress it up with little sweets. Add to the fridge to set the chocolate back to Solid. Enjoy!.
It also does well as an ice cream sauce. This recipe turned me into a biscotti lover. Sweetened with brown sugar, flavored with toasted almonds, and dipped in chocolate puts this crunchy biscotti at the top of my coffee pairing list! Up until recently, I've turned my nose up on biscotti. Everybody needs a go-to chocolate chip cookie recipe, and this is the one that you can rely on, time after time.