My Coconut Butter Biscuits. A delectable coconut butter cookies with coconut flavour, coconut texture and nutty aroma is a delightful treat for coconut lovers. In a large bowl using an electric mixer combine the peanut butter, cream cheese, butter, and brown sugar substitute until well mixed. To the wet mixture add the coconut flour, baking powder, and salt, mix until well combined. Beat the butter, sugar and vanilla until pale and creamy, add the egg and beat well. Add the coconut, flour and baking powder.
Add the milk and mix well.
Coconut butter gives these cookies a lovely chewy, rich texture.
Similar to what you would get when using peanut butter to make peanut butter cookies.
You can cook My Coconut Butter Biscuits using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of My Coconut Butter Biscuits
- It's 1 of large Egg.
- You need 1/2 Cup of Caster Sugar.
- You need 1 of +1/4 cup Self raising flower.
- It's 1 tsp of vanilla essence.
- You need 1 cup of Dessicated Coconut.
- Prepare 150 g of Room temp Butter.
You start by beating the butter and sugar together until smooth. Once it's nice and cool, it's very easy to slice it. In a large bowl, combine the flour, sugar, baking powder and salt; cut in shortening until crumbly. Combine milk and vanilla; stir into dry ingredients just until moistened.
My Coconut Butter Biscuits step by step
- Add the butter and Sugar in a mixer and mix for 1 minute then add the egg and coconut then half the flour and vanilla essence. Mix for about 1 minute..
- Add half the flour then more as it mixers then add the rest and knead it like dough. Roll it out a little thick but in.
- Using shape cutters we used them to make different shapes..
- Add them in the oven on a greased tray 180°C for 45 minutes. And enjoy the flavour..
They're gluten-free, paleo-friendly, low carb, keto and delicious! Just as a preface, I've had one too many cups of coffee today, so excuse my silly mood. In addition to feeling giddy… Instructions Add flour, salt, and shredded coconut into a small mixing bowl, mix well to distribute thoroughly. The dessert makes a lovely accompaniment to your tea or coffee, so you can have it during your daily breaks. These Khong Guan biscuits have a soft, buttery flavor that's enhanced with a hint of the richness of coconut.