How to Make Yummy Giant choc chip cookies alla Fluffy

Giant choc chip cookies alla Fluffy. Let me say it again: Fluffy Chocolate Chip Cookies. These Fluffy Chocolate Chip Cookies are magical. These cookies will make a bad day, better, and will make a good day, outta this world amazing. I mean, what's not to love about a cookie that's the size of your face? It makes me happy just thinking about them.

This recipe makes Super soft light and fluffy chocolate chip cookies with a nice browned and crunchy bottom. A giant chocolate chip cookie, baked in a pizza pan. I make these ALL THE TIME! You can cook Giant choc chip cookies alla Fluffy using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Giant choc chip cookies alla Fluffy

1. Prepare 220 g of flour.
2. It's 150 g of sugar.
3. You need 150 g of melted butter.
4. You need Half of a teaspoon of baking powder.
5. Prepare Half of a teaspoon of vanilla extract.
6. Prepare 2 of small eggs.
7. You need 150 g of chocolate chips.

Transfer the baking sheet to a wire rack; let cool before removing the cookies from the pan. Repeat with remaining cookies, using the first sheet pan for the third batch of cookies. Copycat bakers have tried everything to get a cookie this thick, from loads of cornstarch in the dough to a grated hard-boiled egg. Most of these approaches overthink the problem of spread—which isn't a problem so much as a reflection of ingredient ratios.

Giant choc chip cookies alla Fluffy step by step

1. Mix sugar and butter together until creamy.
2. Add vanilla and baking powder. Mix again.
3. Add egg(s).
4. Mix with spoon.
5. Add chocolate chips.
6. Using a pastry cutter, measure out your giant cookies.
7. Bake for about 12 mins. Leave to cool on a wire rack :).

Adding weird ingredients to reduce spread without adjusting the underlying formula is like trying to turn down the volume on a speaker. This style of ultra-thick chocolate chip cookie, popularized by the NYC bakery Levain, requires a dough with less sugar than flour, and more chocolate chips than sugar. These ratios keep the cookies thick, not cakey, with a flavor defined by the chocolate itself, so be sure to use the best-quality chips you can find! Celebrate someone's special day a whole new way—with a giant cookie! Using only three ingredients—Pillsbury™ chocolate chip cookies, decorating icing and (of course) sprinkles—this big-as-a-birthday-balloon cookie is soft, chewy and easy to customize with your guest of honor's favorite toppings and colors.