Easiest Way to Prepare Delicious Bitesized Almond & Oat Biscuits

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Bitesized Almond & Oat Biscuits. To make this Bite-sized Almond Tarts recipe. Combine almond paste and sugar in a food processor. Add flour and butter, and blend until the mixture has a consistent texture. Incorporate the eggs and vanilla extract. Press one almond gently into each piece of fudge then freeze for a few hours until solid.

Bitesized Almond & Oat Biscuits Great recipe for Bitesized Almond & Oat Biscuits. These little biscuits fit neatly in the palm of my hand and are gone in one big bite (or a few smaller more ladylike ones). They are #glutenfree and #dairyfree, and actually I made these pretty much sugar free too using xylitol. You can have Bitesized Almond & Oat Biscuits using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bitesized Almond & Oat Biscuits

  1. Prepare 55 g of dairy free marg.
  2. It's 40 g of xylitol (or granulated sugar).
  3. It's 1 tbsp of maple syrup.
  4. It's 50 g of ground almonds.
  5. Prepare 100 g of porridge oats.
  6. You need 50 g of cornflour.
  7. Prepare of Cinnamon & caster sugar to garnish.

If there are some small chunks of nut that is fine. Add the butter, vanilla and almond essence and the salt, and pulse until creamy. Add the flour and continue to pulse to make a soft dough. Almonds may be bite-sized, but these nuts pack a big nutritional punch.

Bitesized Almond & Oat Biscuits instructions

  1. Cream together the marg, sugar (or xylitol) and maple syrup..
  2. Beat in the ground almonds until well combined..
  3. In a separate bowl, mix the oats and cornflour together..
  4. Tip the oat mix into the butter mix about or a third of the bowl at a time, incorporating it all into the dough..
  5. Use your hands to bring the dough together and put the ball of dough on a surface sprinkled with cornflour. Use your hands to roll walnut sized balls, the mix will be a bit crumbly. Then press the balls into little discs with your fingers..
  6. Place on a lined baking tray and bake at 175 C for 15-20 minutes. These took longer to bake than I expected, but bake until they’re starting to go golden grown..
  7. Allow to cool then sprinkle with a mix of 1/2 tsp cinnamon and 1/2 tsp caster sugar..

They're an excellent source of several vitamins and minerals, including vitamin E and manganese.. DeLallo Whole-Grain Cinnamon Almond Biscotti comes in an irresistible mini size packaged in two for delicious on-the-go snacking. There's no need to grease silicone pans, but i f you're using metal muffin pans, line them with mini paper liners. Pro Tip: Dip an offset spatula or butter-knife into hot water to easily smooth out your frosting! Heating the icing sugar will cause it to melt again.