Chocolate Cookies. A buttery chocolate cookie to replace traditional sugar cookies on holidays. Decorate with a thin layer of buttercream and a sprinkle of colored sugar for best results. By wexworth In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended.
Bake these chocolate cookies with recipes from Food Network's expert chefs.
Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is.
All you need is a box of cake mix, a few common pantry ingredients, and voila—you have a tasty dessert ready for family and friends in under an hour.
You can have Chocolate Cookies using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chocolate Cookies
- You need 350 g of Flour.
- You need 150 g of Salted Butter.
- You need 250 g of Cane Sugar.
- It's 2 of Eggs.
- You need of Vanilla Extract.
- It's 300 g of Milk Chocolate.
In a large bowl, cream butter and sugar until light and fluffy. In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture. In large mixer bowl; cream butter and sugar until light and fluffy. Add eggs and vanilla; beat well.
Chocolate Cookies instructions
- Mix the butter and the sugar together, with your hands if you don't have a machine..
- Add the 2 Eggs and vanilla Extract and mix..
- Add the flour and mix it until you have an homogeneous dough..
- Cut the chocolate in small square pieces and add them to the dough..
- Once the dough is ready, roll small pieces in your hand to have round shaped dough. Put them in a flat tray either sprayed with coconut oil or on baking paper..
- Try to space the shapes as much as you can so they won't touch each other's when baked. I usually do multiple trays of 4 to 6 doughs..
- Slightly tap each of the doughs to flatten them a tiny bit. This will help them get a nice shape when baked..
- Bake up to 10 minutes in the oven at 180 degrees. You can bake them around 8-9 minutes to have a melting dough heart, or up to 12 minutes for a crispier bite..
- Enjoy with friends... Or keep them hidden 😏.
Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Cool slightly; remove from cookie sheet to wire rack.