Chocolate peanut butter cookies #mycookbook. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. In a large bowl beat butter, peanut butter, sugar, brown sugar and eggs on medium speed until well mixed. Stir together flour, baking soda, and salt; gradually add to butter mixture, until well blended. Drop by rounded teaspoons onto an ungreased cookie sheet.
How to Make Chocolate Peanut Butter Cookies.
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You can have Chocolate peanut butter cookies #mycookbook using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chocolate peanut butter cookies #mycookbook
- It's 175 grams of plain flour.
- You need Half of a teaspoon baking powder.
- It's 30 grams of cocoa.
- Prepare 100 grams of granulated sugar.
- You need 100 grams of soft brown sugar.
- You need 120 grams of soft butter.
- Prepare 1 of egg.
- It's of Vanilla essence.
- You need 100 grams of peanut butter chips.
Combine shortening, peanut butter, brown sugar, milk and vanilla in large mixing bowl. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Chocolate Peanut Butter No-Bake Cookie Tips Why won't my no-bake cookies harden?
Chocolate peanut butter cookies #mycookbook step by step
- Sift together the flour, cocoa, baking powder and a pinch of salt..
- Cream together the butter and sugars till soft..
- Add the egg, beat well then stir in the dry ingredients and the peanut butter chips..
- Place spoonfuls of the mixture on a greased baking sheet, leaving plenty of space between them to allow for spreading..
- Bake for 9 minutes at 190 degrees. When cooked, leave on the tray for t minutes to firm up before placing the cookies on a cooling rack..
If you don't boil the ingredients or if you shorten the cooking time, you may get a softer result. Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may be tempted to eat the entire batch. The peanut butter pixie recipe is super easy. You can even make the dough weeks in advance, roll it into balls, and freeze.