Recipe: Delicious snickerdoodles

snickerdoodles. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a large bowl whisk together flour, cream of tartar, baking soda, and salt. Snickerdoodles are one of the most beloved cookie recipes ever created. The simplicity of sugar and cinnamon will take you back to grandma's kitchen.

This little known ingredient prevents the cookies from developing sugar crystals like regular sugar cookies, which means that snickerdoodles have a soft, pillowy totally addictive texture. Another difference between snickerdoodles and traditional sugar cookies is, of course, that these cookies are rolled in cinnamon-sugar before baking. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. You can cook snickerdoodles using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of snickerdoodles

1. Prepare 1/2 cup of butter (melted).
2. Prepare 1 of french vanilla cake mix.
3. You need 1 of egg.
4. It's 1 dash of cinnamon.
5. You need 1 dash of sugar.
6. You need 1 bunch of chocolate syrup.

Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. Why do Snickerdoodles have cream of tartar?

snickerdoodles step by step

1. preheat oven to 350.
2. mix together cake mix, melted butter, and egg in a large bowl.
3. roll dough into 2 inch balls.
4. roll the dough balls into a bowl of sugar and cinnamon.
5. spray a cookie pan with Pam and place cookies on the cookie pan.
6. let cook for 12 to 13 minutes then drizzle with chocolate syrup.

The cream of tartar is an interesting ingredient. While it is used as a stabilizer in many ingredients the reason snickerdoodles have cream of tartar is that it adds a very distinct tanginess. It also aids in the chemical reaction with the baking soda to make the chewier texture. Combine flour, cream of tartar, baking soda and salt in a separate bowl. Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used.