Name: Almond Biscuit بیسکویت بادامی
Prep time: 13 min
Cook time: 2 h
Total time: 2 h
Ingredients: 30 g almond meal; 100 g plain flour; 60 g butter; 50 g white sugar; 1/2 tsp Vanilla extract; 1/2 egg, beaten; pinch salt; 1 whole egg for coating; almond flakes

Almond Biscuit بیسکویت بادامی. These almond cookies are one of the easiest recipes you could ever make. Pierre's cookies are all natural, made with fresh cream and butter and GMO free. To preserve freshness, box contains four stay fresh packs of the biscuits. In a large bowl, beat together butter, sugar, egg, almond extract and vanilla, beat in dry ingredients. In a large bowl, beat together butter, sugar, egg, almond extract and vanilla, beat in dry ingredients.

Almond Biscuit بیسکویت بادامی Vegan Cake with Almond milk and Marzipan- Torta vegana con latte di mandorla e marzapane -کیک وگان با شیر بادام و خمیر بادامی My ingredients : Vegan biscuits, Almonds, Almond and Rice milk, Marzipan,. See more ideas about Pastry, Recipes, Food. See more ideas about Butter pecan cookies, Food, Recipes. You can cook Almond Biscuit بیسکویت بادامی using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Almond Biscuit بیسکویت بادامی

Prepare 30 g of almond meal.
You need 100 g of plain flour.
It's 60 g of butter.
You need 50 g of white sugar.
You need 1/2 tsp of Vanilla extract.
It's 1/2 of egg, beaten.
Prepare pinch of salt.
It's 1 of whole egg for coating.
Prepare of almond flakes.

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Almond Biscuit بیسکویت بادامی instructions

Bring the butter to room temperature. Place it in a mixer bowl and whisk it until you have a creamy butter. Add the sugar and whip them until mixed well and lightens in colour. Keep stirring and, add small amount of beaten egg at a time. Then add vanilla extract and keep mixing..
Use a strainer and sieve the plain flour, almond meal and salt into the bowl and combine the mixture until you have a soft dough..
Now put the dough in a plastic bag and flatten the dough with hand. Allow the dough set in the freezer for 1 hour to firm up..
After an hour, cut off the both sides of the plastic bag and peel of it as you see in the photos. Coat the cutter with flour and cut cookies..
Place them on a baking tray, lined with parchement paper. Brush the cookies with beaten egg. Place almond flakes top of each cookie..
Place the baking tray into the preheated oven at 160C degree and bake for 10-11 minutes until light golden. Remove from the oven and let cool..
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