Marmalade cookies (Shirni Mashhadi). Marmalade cookies (Shirni Mashhadi) #ShareTheLove These shortbread cookies with strawberry marmalade are very delicious and flaky. These beautiful cookies in Iran are called with different names such as : Shirni Mashadi, Shirini Almani and Marmalade cookies. Once cookies are ready, two cookies are sandwiched together with str. Every week, Rose Prince shows you the way to beautiful bread and consummate cake. If you are at all interested in trying a Persian recipe this is the one.
Shirini means sweet or pastry and Keshmeshi means raisin so… there you go… raisin cookie.
This is a pretty foolproof cookie with a cake-like texture, the lovely scent of rosewater and vanilla and chewy bits of juicy raisins.
N ow for making heart shapes on the cookies, use a drop of plain batter or colour batter and using a toothpick, create a heart with tail or plain dots ( as you see in the photos).
You can have Marmalade cookies (Shirni Mashhadi) using 8 ingredients and 11 steps. Here is how you cook that.
Ingredients of Marmalade cookies (Shirni Mashhadi)
- You need 600 g of all-purpose flour.
- Prepare 300 g of unsalted butter.
- It's 1 cup of powdered sugar.
- You need 1/4 cup of melted honey.
- It's 2 of egg yolks.
- It's 1/4 cup of milk.
- It's 1 Tsp of vanilla extract.
- You need of Strawberry marmalade or jam, dried rose petals, ground pistachio, sun flower seeds, raisins for decoration of cookies.
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Marmalade cookies (Shirni Mashhadi) step by step
- Combine the butter and sugar in a food processor and beat until creamy (5 minutes). Add the egg yolks and honey to above mixture and beat in for 1 minute. Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined..
- Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined..
- Wrap the dough with cling film and place it in the fridge for 1 hour. Preheat the oven to 180 C. Roll out the dough until 2 mm thickness..
- Use a cookie cutter and cut the dough. Place the cookies on baking tray and bake in the oven about 10-12 minutes. Once they are ready, let cool..
- Brush melted honey over the each cookie and sprinkle dried rose petals or sun seeds or raisins and pistachio..
- Also you can spread a layer of strawberry marmalade on each whole cookie and place other cookie on top of it..
- Once they are ready, you can store them in the fridge. These cookies are perfectly served with cup of tea or coffee!.
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Persian pastry, learn about persian pastry and bakery and how to make them in easy steps such as baslogh, apricot marmalade cake, chickpeas cookies, nokhodchi, bow tie pastry, shirini, papioni, tiramisu, cupcake or cake e yazdi, apple cake, ranginak, roulette, velvet cake, baklava, linzer cookies, loaf cake, poolaki, persian saffron candy, nazook, walnut rolled sweet pastry, zaban puff pastry. See more ideas about Food, Recipes, Middle eastern recipes. Shirini Mashhadi Traditional Persian Cookies with Jam. Shirini Moraboyi Traditional Persian Cookies with Jam. This flavorful Salmon with fresh lemon and rosemary is a delicious, quick and healthy meal.