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You can have Ultra-thin & crisp chocolate chip cookies using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Ultra-thin & crisp chocolate chip cookies
- It's 225 g (2 sticks) of softened unsalted butter.
- Prepare 110 g (1/2 cup) of granulated sugar.
- It's 110 g (1/2 cup) of brown sugar.
- You need 1 of egg.
- You need 1 tsp of vanilla extract.
- It's 1/2 tsp of salt.
- It's 225 g (1 1/2 cups) of flour.
- It's 1 tsp of baking powder.
- You need 1 cup (240 ml) of chocolate chips or chopped chocolate.
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Ultra-thin & crisp chocolate chip cookies instructions
- Combine the butter, sugars, egg, and vanilla thoroughly. You can use a mixer with a paddle, a soft spatula, or your hand..
- In a separate bowl, combine the flour, salt, and baking powder. Fold it into the dough from step 1..
- Lastly, fold in the chocolate into the dough..
- On a lined cookie sheet/baking pan, drop heaping tablespoons of the cookie dough at least 2 inches (10 cm) apart. (The cookies will spread out very thin!).
- Bake at 350ºF/180ºC for 10 minutes or until the edges start to brown. They will seem soft at first, but they will crisp up after cooling..
- Let cool and dig in!.
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