"Oh My Goodness" Cookies. We are inspired when people return again and again to buy our cookies for special occasions and as affordable indulgences to treat themselves and others. Cookies (Oatmeal Cookies) Be the first to review this recipe. Infused with the flavours of California, this is not your traditional oatmeal cookie. We've cut the butter with nutritious avocado and added diced pear for moisture and flavour, making this cookie a wholesome treat for the whole family. Surprisingly this is an easy recipe just subsequent to the extra ones.
I think the hardest share is to locate the best ingredients so you can enjoy the tasty "Oh My Goodness" Cookies for your breakfast with your friends or family.
Oh My Goodness! is an e-bakery specialising in making moist and delicious gluten-, dairy- and refined sugar-free food accessible to and affordable by all.
Strawberry Shortcake Cookies made with cream and fresh diced strawberries are perfect spring and summer dessert.
You can cook "Oh My Goodness" Cookies using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of "Oh My Goodness" Cookies
- It's 3 cup of flour.
- Prepare 1 tbsp of baking powder.
- Prepare 1 tbsp of baking soda.
- Prepare 1 tbsp of cinnamon.
- Prepare 1 tsp of salt.
- You need 1 1/2 cup of butter, room temperature.
- It's 1 1/2 cup of sugar.
- You need 1 1/2 cup of brown sugar, packed.
- You need 3 of eggs.
- You need 1 tbsp of vanilla.
- Prepare 3 cup of semisweet chocolate chips.
- You need 3 cup of old fashioned rolled oats.
- Prepare 2 cup of sweetened coconut flakes.
- You need 2 cup of chopped pecans.
What a brilliant idea to take already-wonderful, everybody-loves-them oatmeal cookies and make them even better with Nutella! It's one of my favourite things to make 🙂. Our unforgettable Gourmet Cookies make any occasion that much sweeter. We are passionate and dedicated to excellence in all we do.
"Oh My Goodness" Cookies instructions
- Preheat oven to 350°F.
- In a large bowl, whisk together the flour, baking powder, salt, baking soda, and cinnamon. Set aside..
- In another bowl, beat the butter on medium speed until smooth. Then add the sugar and brown sugar, and beat another 2 minutes..
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla..
- Mix in 1/3 of the flour mixture until it's incorporated in the dough. Then the second 1/3, and finally the last 1/3 of the flour mixture. Beat until all is combined..
- Add the chocolate chips, pecans, oats, and coconut and stir until fully incorporated..
- Line 2 baking sheets with parchment paper and drop dough by rounded tablespoon, making sure to allow plenty of room between cookies..
- Bake for 10-12 minutes or until edges of the cookies are set and golden brown. Let the cookies cool for 1-2 minutes on the pan before placing on a cooling rack.
- I use my KitchenAid stand mixer with the paddle attachment, but because there is so much of the dough, I alway stir in the oats, chocolate, coconut and pecans by hand. This recipe makes A LOT of cookies. I typically freeze half the dough in a ziplock bag to use another time. Enjoy!!!.
One taste and you'll agree that we live up to our name, "Ohmigod!." Every box of cookies is hand-tied with our signature ribbon to look as good as it tastes. Ohmigod Cookies A Conscious Collection christmas Deliciously Ella gingerbread cookies healthy Christmas recipes Hemsley Hemsley I Quit Sugar Mince pies paleo Christmas paleo pudding raw gingerbread recipes sugar free Christmas sugar free glazed ham. OH MY GOODNESS IS YOUR ULTIMATE. I like a cookie every now and again. I like a 'loaded' cookie even more!