Nastar cookies (Indonesian pineapple tarts). Nastar cookies (Indonesian pineapple tarts) I love taking part in cooking and baking challenges! There is so much that you can learn about a country or a culture by researching their traditional recipes and the food customs related to them. Nastar cookies (Indonesian pineapple tarts) Christmas is coming soon and it's time to make Christmas cookies, and this is really very traditional in my home country Indonesia, when Christmas day or Eid day coming we always make this yummy cookies. Pineapple cookies or nastar are small, bite-size pastries filled with or topped with pineapple jam. Cook Nastar -Indonesian Pineapple Tarts) in the comfort of your home with BetterButter.
Nastar cookies (Indonesian pineapple tarts) Great recipe for Nastar cookies (Indonesian pineapple tarts).
Christmas is coming soon and it's time to make Christmas cookies, and this is really very traditional in my home country Indonesia, when Christmas day or Eid day coming we always make this yummy cookies.
Food Corner Nastar is a cookies from dough of flour , butter and eggs are filled with jam fruit pineapple.
You can cook Nastar cookies (Indonesian pineapple tarts) using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Nastar cookies (Indonesian pineapple tarts)
- You need of Pineapple jam:.
- You need 1 of large pineapple or 2 pineapples.
- Prepare 200 gram of caster sugar.
- You need 1/2 tsp of salt.
- Prepare 5 of cloves.
- You need 2 stick of cinnamon.
- It's of Egg wash:.
- It's 3 of eggs yolks.
- Prepare 1 tsp of condense milk.
- Prepare 1 tsp of honey.
- Prepare of For the cookies:.
- It's 250 gram of unsalted butter.
- You need 250 gram of margarine.
- You need 700 gram of allall-purpose flour.
- You need 180 of icing mixture.
- Prepare 40 gram of cornstarch.
- It's 100 gram of milk powder (full cream).
- You need 6 of eggs yolks.
The origin of the Dutch language of "Tart Ananas". INDONESIAN PINEAPPLE COOKIES (KUE NASTAR) RECIPE. Every year when Chinese New Year approaches, my mother in law and her sisters all gather together for a multi-day baking marathon, churning out jars and jars of nastar (pineapple jam-filled cookies/pineapple tarts) and pans and pans of lapis legit (thousand layer cake). Nastar itself is originally hereditary recipe from Dutch colony in Indonesia.
Nastar cookies (Indonesian pineapple tarts) instructions
- For the jam : Peeled the pineapples and rub with some salt and then wash with clean water. Slice and blend with the blender until you get a smooth mixture Mix all ingredients and put them in a saucepan and let it simmer with low heat for few hours. Stir it occasionally until you get dry and thick mixture. Shape into small balls and place on baking paper-lined tray. Cover with plastic wrap and freeze until needed..
- For the eggs wash: Mix together all ingredients in a small bow. Make sure the honey is dissolved well and the mixture is no longer lumpy..
- For the cookies doug : Mix butter, sugar, and egg yolks until soft and light. Add the dry ingredients (both flours and milk powder) and mix until fully incorporated. If the mixture too wet, add some flour..
- Cover the dough and refrigerate for about 30 minutes until firm. Preheat oven to 300 degrees F (150 degrees C). Line several cookie sheets with parchment..
- Roll the dough into 1-inch balls. Make a depression in the center of each ball and fill with pineapple jam filling. Pinch the edges of the dough back around the filling, and turn seam side down. Place on baking trays about 2 inches apart..
- Bake for 15 minutes, take it out. Brush the tops of each cookie with egg wash and bake for another 15 minutes until shiny and golden. Cool on wire racks..
This cookie made during dutch colony in Indonesia. Indonesian called it as Nastar as the main ingredient of the cookie filling is ananas (Dutch word for pineapple) or nanas (Indonesian word for pineapple). And the word "Tar" came from word "Tart" which means cake or. Individually wrap the pineapple filling with the dough. You may choose to increase the amount of filling if you like.).