Chocolate Biscuits. Try this basic recipe for fail-safe biscuits every time. Make a batch of chocolate chip cookies, or adapt it to include nuts, fruit or your favourite sweets. We all know that chocolate biscuits are the ones that disappear from the tin first. From chocolate shortbread to melt-in-the-mouth florentines, we've plenty of chocolate biscuit recipes that won't last long in the biscuit tin! These biscuits are so delicious, I have to hide them in the pantry or the kids will eat them all in one sitting.
They are a little chocolate indulgence and.
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This chocolate biscuit recipe is crispy on the outside, wonderfully moist on the inside and very easy to bake.
You can have Chocolate Biscuits using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chocolate Biscuits
- It's 140 g of plain flour.
- Prepare 50 g of cocoa powder.
- You need 100 g of chocolate chips.
- It's 1/2 tsp of baking powder.
- Prepare 150 g of unsalted butter.
- Prepare 175 g of granulated sugar.
- You need 1 tsp of vanilla extract.
- It's 1 of egg.
Create your dough by mixing the baking powder, sugar, flour, salt, and cocoa in a bowl. See more ideas about Chocolate biscuits, Cupcake cakes, Cake decorating. Over the last few weeks I saw a lot of amazing chocolate desserts that had me craving chocolate. Cheesecake is one of my favorite desserts and I have not had one in a while.
Chocolate Biscuits instructions
- Preheat oven to 170oC.
- Line tray with baking paper.
- Mix melted butter and sugar in a bowl.
- Add egg and vanilla then mix again.
- Gradually add flour, cocoa powder and baking soda then mix again.
- Mix in the chocolate chips then divide the dough into 8 and place onto the tray (4 per tray so spaced out enough to expand).
- Slightly flatten each batter ball and bake for 8-10mins.
- Remove from oven and allow to cool for 30mins. They will be far too soft to handle at first and will harden when cooling.
- Store in an airtight container for up to 1week.
I thought that a chocolate cheesecake would be the perfect finish to my weekend steak dinner. These Chocolate Biscuits made with butter and raspberry jam make breakfast more like dessert. Top with whipped cream and you'll have a perfect treat. Over spring break my goal was to barely cook. This is the Biscuiteers easy chocolate biscuit recipe we use for our biscuits in the Biscuiteers bakery everyday!