Recipe: Appetizing Sweet and salty cookies

Sweet and salty cookies. In a large bowl, cream together the butter, sugars, and eggs until light and fluffy, using an electric mixer. Line two cookie sheets with parchment paper. In a medium sized bowl, whisk together the flour, baking soda and salt. In a separate large bowl beat the butter and both sugars until fluffy. Add the eggs and vanilla, beating until well mixed.

Sweet and Salty Cookies are made with dark chocolate chunks, butterscotch chips, mini pretzels, sea salt and basic baking ingredients for a delicious combination of sweet and salty. Cookies are made A LOT in my house. There is just something so comforting about a warm cookie from the oven with the melty chocolate chips and gooey insides. You can cook Sweet and salty cookies using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet and salty cookies

1. Prepare 1 cup of whole wheat flour.
2. Prepare 1/4 cup of sugar.
3. Prepare 1 tsp of salt.
4. Prepare 1/4 cup of butter.
5. You need 1/2 tsp of baking powder.
6. Prepare 1/4 tsp of baking soda.
7. Prepare 2 tbsp of yogurt.
8. It's 1 tbsp of roasted cumin seed.

Cream the butter and both sugars in a large mixing bowl until light and fluffy. Add the eggs, milk and vanilla and beat until blended. Sift the flour, baking powder, baking soda and salt together and add to the butter mixture. These sweet & salty no bakes are the perfect combination for those who love salty snacks but still want that sweet taste to it.

Sweet and salty cookies instructions

1. Preheat the oven at 180 degree and line a baking tray with butter paper..
2. In a bowl add wheat flour, baking powder, baking soda, salt, sugar and cumin seeds, mix well..
3. Now add butter and mix well after add yogurt and make a soft dough. Wrap it a muslin cloth and keep aside for 30 min..
4. Take a small part of dough shape them in cookies on the baking tray..
5. Now baked it 180 degree for 15 to 20 min.

Sweet & salty no bake cookies. Remove to wire rack; cool completely. Add granulated sugar, brown sugar, baking powder, baking soda, and salt. Use the lesser amount of salt for a less adventuresome audience; the greater amount for those who love the salty/sweet experience. It's easy to make some of both; just divide the dough in half, and make the coating both ways, rolling half the cookies in the saltier coating, half in the milder.