Cocholate chip cookies. Great variety of Cookies & Biscuits. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
Better than the local bakery's chocolate chocolate chip cookies.
You can cook Cocholate chip cookies using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cocholate chip cookies
- You need 225 g (1 cup) of caster sugar.
- You need 300 g (2 cups) of plain flour (sifted).
- Prepare 200 g (1 cup) of butter melted.
- You need 1 tsp of vanilla extract.
- It's 1 tsp of baking powder.
- Prepare 1 of egg.
- It's 1 pinch of salt.
- Prepare 100 of g-200g chocolate bar or chocolate chips (if you want to make them as chocolate chip biscuits).
I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer.
Cocholate chip cookies step by step
- Mix butter and sugar together with the vanilla, using a wooden spoon..
- Mix the salt, sifted flour and baking powder together..
- Combine the sugar and butter mix with the flour mix. Once you get a dough texture, add the egg and knead using your hand. Add the chocolate chip..
- Make identical balls and flatten them a bit before space them out on a greased baking tray. Note the dough will spread a little so leave some space between your cookies..
- Bake them for 15-20 minutes on 160C in a fan oven, until the edge starts to golden. They will be soft when hot but quickly they will crunch up when cooling..
In a small bowl, whisk together flour and baking soda; set aside. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The traditional recipe starts with a dough composed of flour, butter, both brown and white sugar, semi-sweet chocolate. Award Winning Soft Chocolate Chip Cookies Award Winning Soft Chocolate Chip Cookies. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.