Peanut butter cookies with dried plums. Great recipe for Peanut butter cookies with dried plums. Recipe is from Jennifer Aaronson, who works as culinary director of the meal- delivery service Martha & Market Spoon. She used cherries instead of plums. These are my favorite peanut butter cookies! I love to stir in some dried cranberries for a festive touch and burst of tangy flavor.
You'll enjoy making this peanut butter powder recipe as it is simple and makes the perfect traditional peanut butter cookie that is super soft and full of peanut butter flavor.
Plus, it doesn't require any dough chilling!
Great for holidays and everyday baking.
You can cook Peanut butter cookies with dried plums using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Peanut butter cookies with dried plums
- Prepare 2 sticks of unsalted butter, room temperature.
- You need 1 cup of creamy peanut butter.
- You need 3/4 cup of light brown sugar.
- Prepare 3/4 cup of granulated sugar.
- It's 2 of eggs.
- Prepare 2 teaspoons of vanilla extract.
- It's 2 cups of Unbleached all purpose flour.
- You need 1 teaspoon of baking soda.
- It's 1 teaspoon of kosher aalt.
- It's 1 cup of dried plums it cranberries, chopped.
- Prepare 1/2 cup of peanuts, copped.
Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. To make these without coconut: Simply omit and use an equal portion of additional oats. To make these nut-free: Use Sunbutter in place of the peanut butter.
Peanut butter cookies with dried plums instructions
- Preheat oven to 325 f. With mixer beat butter until smooth, add peanut butter and both sugars beat until light 2 minutes..
- Add eggs and vanilla beat until combined.
- Whisk together flour, baking soda, and salt. Add this mixture to peanut butter mixture..
- Chop dried cherries or plumbs and peanuts, add to the mixture. Stir..
- Scoop heaping table spoon balls onto baking sheets. Leave 3 inches apart..
- Cook about 18-20 mins. Until edges get colors. Be careful, Cookies still hot and can break easily, let them cool. You will get 5 dozen of cookies. I used half of the ingredient made up 16 cookies.
Grind the oats or use instant oats so the final balls have a cookie-dough like texture. No Bake Gluten Free Peanut Butter Fruit & Nut Cookies (V, GF, DF): an easy, one bowl recipe for no bake peanut butter cookies bursting with dried fruits and nuts! Good morning! 🙂 I just literally wrote "Happy Monday," then crossed it out because apparently reading such a thing (make that an allegedly false thing) makes certain folks even. Line a baking sheet with parchment paper or a silicone mat. In a bowl, mix together the egg, peanut butter, and sweetener until well combined.