Recipe: Appetizing Chai cookies - vegan

Various Delicious Food recipes..

Chai cookies - vegan. Vegan, Gluten-Free, No Added Oil, Soy-Free. My chai cookies are vegan, of course, and I have tried to combine as many good ingredients as possible. They are sweetened with coconut blossom sugar and instead of margarine I have used a little coconut oil, creamy almond butter and coconut soy yoghurt. The cookies are wonderfully tender and literally melt on the tongue. These are incredibly chewy with crispy edges and are also dairy-free and oil-free.

Chai cookies - vegan Continuing the sugar cookie obsession Vegan Brown Sugar Chai Cookies! These cookies are chewy in the center and soft all around from the brown sugar. The chai spice mix can be used in many ways, from functional drinks to adding a special flavor to baked treats. You can cook Chai cookies - vegan using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chai cookies - vegan

  1. You need 2 cups of ground almonds.
  2. It's 2 tsp of ground cinnamon.
  3. It's 1 1/2 tsp of ground ginger.
  4. Prepare 1 1/2 tsp of ground cardamom.
  5. Prepare 1/4-1/2 tsp of ground black pepper.
  6. It's Pinch of salt.
  7. You need 1/2 tsp of bicarbonate of soda.
  8. It's 1/2 cup of extra virgin olive oil.
  9. It's 1/3 cup of maple syrup (or runny honey if not vegan).
  10. Prepare of Jaggery or coconut sugar to sprinkle on the top - optional.

Here is a simple vegan cookie recipe that works perfectly with the chai spice mix. It makes a beautiful Christmas gift. These chai spiced oatmeal cookies are not only vegan, but gluten free too. They are more on the crumbly side with a chewy center and plenty of texture and spice.

Chai cookies - vegan instructions

  1. Preheat oven to 180C. Line a baking tray with baking paper. Mix the dry ingredients in a bowl..
  2. Mix the wet ingredients with the dry mixture..
  3. Using a tablespoon as a rough size guide, divide the mixture into 9 balls and place on baking tray..
  4. Flatten the balls til they are about 1 cm thick..
  5. Bake for 12 minutes til golden..
  6. Leave to cool - or they will collapse 🙀Enjoy with a cup of chai tea 😋.

They could almost be classified as a breakfast cookie, if that is really a thing. You can eat cookies for breakfast if you want to! We are big chai fans in this house. Well, at least half of us are. Recently we stumbled upon a recipe book with all kinds of chai spice recipes in it, and it got our wheels turning.