Gooey chocolate chip & peanut butter cookies 🍪. Vanishes around teenagers both big and small. Ooey, Gooey, Chewy Chocolate Chip Cookies. I have had so many requests for this recipe so I thought I'd better share. These cookies bake up fat and chewy with just the right amount of crisp! The quick oats give these cookies their incredible texture.
And you would never guess there were oats anywhere in these cookies.
Gooey Chocolate Chip Cookie Bars are the perfect comfort food and great for a potluck, party, or a random Tuesday.
How to make chocolate chip cookie bars that are gooey: Make sure to leave a border around the edge of the pan that doesn't have sweetened condensed milk.
You can have Gooey chocolate chip & peanut butter cookies 🍪 using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Gooey chocolate chip & peanut butter cookies 🍪
- It's 125 g of unsalted butter.
- It's 150 g of caster sugar.
- It's 75 g of soft brown sugar.
- You need 1 of egg.
- Prepare 1 tsp of vanilla.
- It's 220 g of self raising flour.
- It's 1/2 tsp of salt.
- You need 150 g of chocolate chips.
- It's 75 g of peanut butter (optional).
It'll bubble up around the outside of the pan if you do. Pour filling onto cake mixture and spread evenly. Sprinkle chocolate chips and nuts on top of filling. Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary.
Gooey chocolate chip & peanut butter cookies 🍪 step by step
- Preheat oven to 200c and line two baking trays with baking parchment.
- Mix the butter and sugars in a bowl until fluffy. Then add an egg and vanilla. Mix well..
- Sift flower and salt into mixture. Mix until soft dough forms. Stir in chocolate chips and optional peanut butter..
- Put tennis ball sized lumps of batter on your tray. Leave plenty of space between each one, they will spread out a lot!.
- Bake in oven for 7-12 minutes until browned. Keep an eye on them..
- Cool for 10 minutes before eating if you can wait!.
You want the center to be a little gooey, so don't bake it past that point! Remove from oven and allow to cool completely. How To Cook Sweet Potatoes - The Three Secret Tricks! Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor.