How to Prepare Yummy Toffee Oatmeal Cookies

Toffee Oatmeal Cookies. Oatmeal cookies full of chocolate covered toffee bits. Bake up an easy dessert with HEATH BITS O' BRICKLE Toffee Bits. With this chewy oatmeal and toffee bars recipe, you only need four steps to get to a warm and rich dessert for any occasion. Add chopped nuts or a chocolate drizzle for an extra layer of goodness. These oatmeal toffee cookies are the perfect recipe for a bake sale or for the holidays.

If you don't have a special occasion or any reason in particular to bake cookies, these cookies are still worth your time. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl; stir with a whisk. You can have Toffee Oatmeal Cookies using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Toffee Oatmeal Cookies

1. Prepare 2 cup of all purpose flour.
2. You need 1 cup of rolled oats, I used old fashioned quaker oats.
3. You need 1 tsp of baking powder.
4. Prepare 1/2 tsp of cinnamon.
5. It's 1/4 tsp of nutmeg.
6. You need 1/2 tsp of salt.
7. Prepare 1 cup of packed light brown sugar.
8. Prepare 1/2 cup of granulated sugar.
9. You need 1 cup of room temperature butter.
10. Prepare 2 of eggs.
11. It's 1 tsp of vanilla extract.
12. It's 8 of 1.40 ounce milk chocolate toffee bars chopped into chunks, I used heath bars.
13. It's 1/4 cup of raisins.
14. You need of OPTIONAL ADDITION IDEAS.
15. You need 1 1/2 cup of heath toffee bits.
16. You need 1 cup of chocolate covered raisins dark or milk chocolate covered.

Sift together flour and baking soda, and set aside. Line cookie sheets with parchment paper. In medium bowl, cream butter and brown sugar. Stir in egg and vanilla extract until smooth.

Toffee Oatmeal Cookies instructions

1. Preheat oven to 350. Line cookie sheets with parchment paper.
2. In a small bowl combine flour, oats, cinnamon, nutmeg, baking powder and salt.
3. On a large bowl combine butter and brown and granulated sugar and beat until light and fluffy, add eggs one at a time beating after each egg, add vanilla..
4. On low add flour mixture just until combined, fold in raisins and toffee until evenly distributed.
5. Spoon the cookie dough by 2 tablespoon size balls 2 inches apart on parchment lined cookie sheet.
6. Bake 12-14 minutes, cool 2-4 minutes on cookie sheet before transferring to cooling rack.

Sift together flour, salt and baking soda; stir this into the other mixture. Blend in oats and toffee bits. Drop rounded tablespoonfuls onto cookie sheets; flatten slightly. When it comes to sweet treats, oatmeal toffee cookies rank high on the list. The flavor and texture of toffee chips make this recipe extra chewy and so moist that you'll want to make an extra batch to store in the freezer for up to a month.