Recipe: Tasty Peach cookies

Peach cookies. Drop dough by rounded teaspoonfuls onto cookie sheet. Peach Cookies are an impressive dessert perfect for summer days, that look and taste like peaches. These cookies are known worldwide and are usually made during the holiday season reminding to many of us of the beautiful childhood days. I personally think these cookies are great for peach season. My mother used to make us peach cookies.

Peach Cookies, an impressive dessert for every occasion. Soft cookies sandwiched together with an apricot jam and cookie crumble filling, then dipped into coloured milk, and coated in granulated sugar to resemble peaches, my favourite childhood treat. The decorating with colored sugar and dry jello was fun and worked well. You can cook Peach cookies using 15 ingredients and 53 steps. Here is how you cook it.

Ingredients of Peach cookies

1. It's 210 g of plain flour.
2. It's 1/2 tsp of baking powder.
3. It's 80 g of unsalted butter.
4. Prepare 55 g of plain yogurt.
5. It's 2 of egg yolks.
6. Prepare pinch of salt.
7. It's 50 g of white sugar.
8. Prepare 1 tsp of vanilla extract.
9. It's of Ingredients for filling.
10. Prepare 1/3 cup of Nutella or.
11. You need 1/3 of peach jam.
12. It's of Ingredients for colouring.
13. It's 3 tbsp of white sugar.
14. Prepare of Yellow and red food colouring.
15. It's 2 of small bowls with water.

Adorable peach shaped cookies filled with a chocolate and apricot mixture. Little stems can be purchased at craft stores for the full peach effect. Usually these Peach Cookies are made with a soft cookie dough. The dough is rolled into small balls and baked.

Peach cookies instructions

1. Preheat the oven to 170C. Line the baking tray with parchment paper. Place egg yolks,vanilla extract, salt and sugar in a mixing bowl and beat for 3-4 minutes..
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3. Add yogurt and beat until creamy..
4. Mix the flour with baking powder and sift it..
5. Add butter to the flour and combine.
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7. ُThen add it to the batter. Knead it for 3-4 minutes until all comes together and non stick to your hand..
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10. Divide the pastry into small amount (about 15g)..
11. Take one the dough and roll it into ball. Continue rolling all of the batter into balls. Place them on the tray..
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13. Put your finger on each ball and and gently press down each ball..
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15. Bake them for 15 minutes. Once they are baked, allow them to cool..
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18. Now, use a sharp knife and core out the centre of cookie from the bottom of each cookie and remove the cookie centre(as you see in the photos)..
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21. Break up cookies pieces and mix them with nutella or peach jam..
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23. Carefully fill cavity of each cookie and place tow cookies together..
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26. Mix few drops of red colour in one bowl and few drops of yellow colour in other bowl. Dip cookie in yellow/red food colouring and roll them in the sugar. Allow the cookies to set and serve it..
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53. Ingredients.

Each cookie is then hollowed out and filled with Italian Pastry Cream, then two cookies are attached together. The cookies are then dipped in an Italian liqueur called Alchermes and rolled in sugar. Carefully fill each cookie, and then matching cookies; place two cookies together, using the peach mixture as glue. Clean any peach jam that may ooze from the seams. In a large bowl, combine flour, baking powder and salt.