Chocolate chip cookie bites. These Mini Chocolate Chip Cookies Bites are one of the ultimate ways to make chocolate chips cookies! Perfectly soft, and chewy, super tiny and cute and oh so pop-able. These Chocolate Chip Cookie Bites are made with rice flour. This easy-to-make recipe is a terrific alternative to use when you need to avoid wheat flour. Little chocolate chip cookie bites with tasty, toasted pecans come out nice and crispy when cooked in an air fryer.
Reviews for: Photos of Air Fryer Chocolate Chip Cookie Bites.
Stay at home: baking bite-sized chewy chocolate chip cookies
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You can cook Chocolate chip cookie bites using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chocolate chip cookie bites
- It's 1 1/3 cup of all-purpose flour.
- It's 1 tsp of cornstarch.
- It's 1/4 tsp of baking soda.
- You need 1/8 tsp of baking soda.
- It's 1/4 tsp of salt.
- You need 58 grams of unsalted butter.
- You need 58 grams of avocado spread.
- Prepare 1/2 cup of brown sugar.
- It's 1/4 cup of castor sugar.
- Prepare 1 of eggs.
- It's 1 1/2 tsp of vanilla extract.
- You need 2/3 cup of dark Choc chips.
You know by now that I am a complete freak when it comes to anything relating to chocolate chip cookies. Believe me, you won't be wanting any other cookies after you've tried these. These little bundles of joy have a soft core with melted chocolate and a slightly crunchy outside - so good! They are boyfriend and kids approved as they were gone in one.
Chocolate chip cookie bites instructions
- Preheat oven to 175°F or 350 Fahrenheit.
- In a medium mixing bowl. Add flour, cornstarch, salt, baking soda. Whisk and set aside..
- Place butter in a microwave safe bowl. Heat until halfway melted. Pour butter into the bowl of an electric mixer. Add brown sugar, castor sugar and avocado..
- Mix on medium speed until well combined. Mix in egg and vanilla extract. Put speed to low and slowly add the flour mixture. Mix until fully combined..
- Hand stir the chocolate chips..
- Scoop dough out a slightly heaping of 1/2 tsp at a time. Drop onto baking paper. Which is on trays. Placing one inch apart. Shape each into a ball before placing onto tray..
- Bake for 6 mins. Do not over bake..
- Store in a air tight container..
Watch us make these Chocolate Chip Cheesecake Cookie Bites. My new favorite cookie ever- chocolate chip cheesecake cookie bites! They have the texture of a frozen cheesecake, cookie dough and a regular cookie! If you're always eating spoonfuls of cookie dough out of the bowl, these Oatmeal Chocolate Chip Cookie Dough Bites were made for you! If there's anything that can kick your week off on the right foot, it's these oatmeal chocolate chip cookie dough bites.