Easiest Way to Prepare Yummy Snickerdoodles

Snickerdoodles. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a large bowl whisk together flour, cream of tartar, baking soda, and salt. Snickerdoodles are one of the most beloved cookie recipes ever created. The simplicity of sugar and cinnamon will take you back to grandma's kitchen.

Line a baking sheet with a parchment paper and set aside. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. Roll into small balls until round and smooth. You can have Snickerdoodles using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Snickerdoodles

1. You need 2 3/4 cup of All Purpose Flour.
2. It's 2 tsp of Cream of Tartar.
3. Prepare 1 tsp of Baking Soda.
4. You need 1/4 tsp of Salt.
5. Prepare 1 cup of Unsalted Butter.
6. It's 1 1/2 cup of White Sugar.
7. It's 2 of eggs.
8. You need 1 tsp of Vanilla Extract.
9. It's 1/2 cup of Butterscotch Chips.
10. It's 1/2 cup of White Chocolate Chips.
11. You need of Sugar/Cinnamon Dipping Mix.
12. It's 3 tbsp of White Sugar.
13. You need 1 tbsp of Cinnamon.

Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. Why do Snickerdoodles have cream of tartar? The cream of tartar is an interesting ingredient.

Snickerdoodles step by step

1. Preheat oven to 350°F. Line baking sheets with parchment paper and put in fridge to chill..
2. Whisk together the flour, cream of Tartar, baking soda, and salt in a medium bowl. Set aside..
3. Cream together butter and sugar until pale and fluffy for about 2 minutes. Add the eggs, one at a time and beat well after each addition. Beat in the vanilla extract..
4. Gradually stir in flour mixture in about 5 additions, beating on low speed and scraping the sides of the bowl in between beatings..
5. Stir in butterscotch and white chocolate chips with spatula. Add more if desired..
6. Chill the dough for at least 1 hour..
7. Mix together sugar and cinnamon mix with a fork..
8. Scoop dough using tablespoon measurement and roll into cinnamon/sugar mixture to cost..
9. Place on chilled cookie sheet about 2 inches apart and bake for 10 minutes..
10. Chill the cookie dough in between batches. Once done let cookies set on baking sheets for 3 minutes and then place them on a cooling rack for at least 10 minutes. Store cookies in an airtight container..

While it is used as a stabilizer in many ingredients the reason snickerdoodles have cream of tartar is that it adds a very distinct tanginess. It also aids in the chemical reaction with the baking soda to make the chewier texture. Combine flour, cream of tartar, baking soda and salt in a separate bowl. Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used. Snickerdoodles are often referred to as "sugar cookies".