Easiest Way to Prepare Yummy Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic

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Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic. My local supermarket has stopped selling it but it costs the same to make it myself. See great recipes for Vickys Chicken & Gnocchi Soup, GF DF EF SF NF too! Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic; Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF; Vickys Giant Gingerbread Men, GF DF EF SF NF; Vickys Brandy Snaps and Baskets, GF DF EF SF NF; Vickys Gingerbread Men -Christmas & Halloween GF DF EF SF NF; Vickys Spiced 'n' Iced Christmas Cookies; Chocolate. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF.

Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way home. Apple Pie Bars step by step. Combine flour, salt & baking powder. You can have Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic

  1. It's of Base.
  2. It's 150 g of (1 & 1/4 cups) gluten-free / plain flour.
  3. Prepare 1/8 tsp of xanthan gum if using GF flour.
  4. Prepare 112 g (1/2 cup) of gold foil-wrapped Stork margarine block, cubed.
  5. You need 50 g (1/4 cup) of granulated sugar.
  6. You need of Filling.
  7. Prepare 6 of large pears, around 2lbs, diced.
  8. It's 2 tbsp of granulated sugar.
  9. It's 1/2 tsp of ground cinnamon.
  10. It's 1/2 tsp of vanilla extract.
  11. Prepare of Topping.
  12. Prepare 120 g (1 cup) of gluten-free / plain flour.
  13. Prepare 100 g (1/2 cup) of light brown sugar.
  14. Prepare 1 tsp of ground cinnamon.
  15. You need 1/4 tsp of ground cardamom.
  16. You need 1/4 tsp of ground ginger.
  17. It's 112 g (1/2 cup) of gold foil-wrapped Stork margarine block.
  18. Prepare 90 g (1 cup) of gluten-free rolled oats.

Cut in shortening until mixture resembles coarse crumbles. In a separate bowl, whisk egg yolks, lemon juice,& water; gradually add to flour mix, tossing with a fork until dough forms a ball. See more ideas about Clootie dumpling, Scottish recipes, Dumpling. See more ideas about Dairy free cookies, Dairy free, Gluten.

Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic instructions

  1. Line a 9"× 9" square tin with parchment paper and preheat the oven to gas 4 / 180C / 350F.
  2. Make the shortbread base by mixing the flour, xanthan gum if using and sugar together, then cutting in the margarine with a fork until the mixture resembles breadcrumbs.
  3. Press into the bottom of the tin and bake for 25 minutes. It won't be completely done at this point but don't bake any longer.
  4. Meanwhile put the diced pears in a pan and cover with water. Bring to the boil then turn down and let simmer for 5 minutes so the pears soften a bit before baking. If using tinned pears ignore this step and just drain them well.
  5. Drain then let sit 5 minutes and drain again.
  6. Prepare the topping in the same way as the base - mix the flour, sugar and spices in a bowl then cut in the margarine. Stir in the oats then set aside.
  7. Sprinkle the well-drained pears with the sugar and cinnamon when the shortbread base comes out of the oven and spoon it over evenly with a slotted spoon to catch any more water.
  8. Spread the topping over the pears, press in lightly and bake for 35 minutes until golden.
  9. Let cool and set completely in the tin.
  10. Remove from the tin and slice into squares.
  11. These can be individually wrapped and frozen for up to a month.
  12. Brilliant for packed lunch boxes or served with custard or ice cream.

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