How to Cook Perfect Oatmeal Biscuits

Oatmeal Biscuits.

You can have Oatmeal Biscuits using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oatmeal Biscuits

1. Prepare 340 g of porridge oats.
2. You need 255 g of butter.
3. It's 3/4 tbsp of golden maple syrup.
4. You need 1 tsp of vanilla essence.
5. You need 170 g of castor sugar.

Oatmeal Biscuits instructions

1. Preheat the oven to 180º.
2. Melt the butter, add the golden syrup and vanilla essence and mix.
3. Stir in the castor sugar and oatmeal.
4. Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!.