Gooey Chocolate Chunk Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Grease two cookie sheets and set aside. Line a baking sheet with parchment paper and set aside.
In bowl of stand mixer fitted with the paddle attachment, mix the butter until smooth and then add the brown sugar and granulated sugar.
Ooey, Gooey, Chewy Chocolate Chip Cookies.
I have had so many requests for this recipe so I thought I'd better share.
You can cook Gooey Chocolate Chunk Cookies using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Gooey Chocolate Chunk Cookies
- Prepare 250 g of Plain Flour.
- Prepare 150 g of Soft Brown Sugar.
- Prepare 100 g of Caster Sugar.
- It's 170 g of Salted Butter.
- You need 1/2 tsp of Bicarbonate of Soda.
- It's 1 of Egg.
- Prepare 1 of Egg Yolk.
- You need of Chocolate Chunks.
- Prepare 1/4 tsp of Salt.
- Prepare 1 tsp of Vanilla Essence.
These cookies bake up fat and chewy with just the right amount of crisp! The quick oats give these cookies their incredible texture. And you would never guess there were oats anywhere in these cookies. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar.
Gooey Chocolate Chunk Cookies instructions
- Preheat the oven to 170°c/ Gas Mark 3. Grease or line a tray with parchment paper..
- Sift the Plain Flour into a bowl. Add Bicarbonate of Soda and Salt and set aside..
- Cream together the Butter, Brown sugar and Caster sugar until well blended..
- Beat in the vanilla, egg and egg yolk until light and creamy..
- Mix in the sifted ingredients until just blended..
- Stir in the chocolate chips by hand using a wooden spoon..
- Using your hands, roll the dough into Ping Pong size balls, placing them on the tray roughly 8cm apart. DO NOT FLATTEN THE DOUGH..
- Bake for 15 minutes in the preheated oven, or until the edges are lightly toasted. Take them out before you think they're almost fully cooked..
- Cool on baking trays for a few minutes before transferring to wire racks to cool completely..
The cookies will remain soft and gooey. Cool completely and sprinkle with more confectioner's sugar, if desired. Chocolate chip cookies are drop cookies (formed by dropping spoonfuls of dough onto a baking sheet) made with chocolate chips or morsels. How do you make gooey chocolate chip cookies? The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them.