Recipe: Appetizing Cheesecake Sugar Cookie Cups

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Cheesecake Sugar Cookie Cups. These cookie cups are perfect for an easy yet elegant dessert. Pin these amazing Cheesecake Sugar Cookie Cups for later. It's almost the weekend, which is always a reason to celebrate! These cheesecake sugar cookie cups are the perfect quick and easy dessert. Chewy sugar cookies filled with no-bake cheesecake & topped with fresh fruit.

Cheesecake Sugar Cookie Cups These Fruit Cheesecake Sugar Cookie Cups are fresh, fruity and totally perfect for spring! The combination of moist and chewy sugar cookie, smooth no-bake cheesecake and fresh fruit is such a wonderful mix of taste and texture. Sugar cookie cups filled with a no-bake lemon cream cheese filling and topped with fresh berries. You can cook Cheesecake Sugar Cookie Cups using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cheesecake Sugar Cookie Cups

  1. It's 1 of . 1 Package refrigerated sugar cookie dough.
  2. It's 2 of . Choice of berries, or other fruit toppings.
  3. You need of For No-Bake Cheesecake Filling.
  4. It's 1 of . 8 oz. cream cheese.
  5. You need 2 of . ½ cup sugar.
  6. It's 3 of . 1 tsp vanilla.
  7. You need 4 of . 1 Cup whipped cream.

These Lemon Berry Cheesecake Sugar Cookie Cups make the perfect summer dessert! I think I'm on a mini dessert kick. Cheesecake Sugar Cookie Football Cups - A fun game day dessert! A sugar cookie cup filled with no bake chocolate cheesecake topped with royal icing football stitches!

Cheesecake Sugar Cookie Cups step by step

  1. Preheat oven to 350 degrees..
  2. Press each cookie dough slice into a greased muffin tin. Press into the bottom and up the sides about ⅔ of the way to create a little bowl..
  3. Bake for about 16-18 minutes until the edges just start to turn a golden brown color..
  4. Allow to cool for 5 minutes. Transfer to a wire rack to cool completely. (Try turning the pan upside down and gently tapping to remove from pan.).
  5. While the cups are cooling, beat cream cheese until smooth..
  6. Add in sugar and vanilla, and beat for about 2-3 minutes until creamy..
  7. Fold in the whipped cream..
  8. Spoon cheesecake filling (or pipe it) into each cookie top..
  9. Top with your choice of fruit and chill before serving..

We're going full force and keeping up with Monday's football themed treat. We bring you - cheesecake sugar cookie football cups! The "cups" are a basic sugar cookie dough molded partially around the outside of a mini-muffin pan tin. The rich, (no-bake, no box-filling) cheesecake filling is absurdly easy to whip together, and the strawberries & blueberries (or whatever fruit best suits your fancy), well all you have to do is cut and arrange. I on the other hand am a sugar cookie girl (for the record so is my dog), so, thus was born the Sugar Cookie Cups.