Light apple biscuits (DF) super quick. I also sprinkled granulated sugar on the outside after brushing with the egg. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. In a large bowl, combine the flour and cream. Remove biscuits from freezer and brush tops with butter.
Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit.
Reshape into round, and place on cookie sheet. (Biscuit will be full.) Repeat for remaining biscuits.
Reform the scraps of dough into a circle again to cut more.
You can cook Light apple biscuits (DF) super quick using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Light apple biscuits (DF) super quick
- Prepare 350 g of plain flour.
- It's 2 of big apples / 3 medium apples.
- You need 80 ml of vegetable oil.
- It's 100 g of sugar.
- You need 1 teaspoon of baking powder.
- Prepare 1 teaspoon of vanilla.
- It's 2 of eggs.
- You need of Icing sugar (to sprinkle on top once cooked).
- You need 1 of lemon (zest and juice).
Transfer biscuits to prepared baking sheet and arrange them so they are touching each other. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. A mixture of apple varieties, rather than just one type, will produce apple butter with rich, complex flavor in this slow cooker recipe.
Light apple biscuits (DF) super quick instructions
- Pre-heat the oven on 180 degrees. Cut the apples into small pieces and sprinkle the lemon juice to stop them from going dark..
- In a bowl mix the sugar, eggs, lemon zest, vanilla into a bowl and mix well. Separately weight the flour and add the baking powder to it and mix well. Add the flour to the rest of the ingredients. You will get a quite thick base, don’t worry that’s how it’s meant to be..
- Add the apples and mix some more. Spoon the mixture into lumps on a baking paper and add the tray to the oven. I made about 16 biscuits..
Good choices include Esopus Spitzenburg, Granny Smith, Jonathan, Northern Spy, Rome, Stayman, Winesap, and York. But with fruit as a base and healthier ingredients swaps, they won't totally crush your summer diet either. For more season recipes check out our favorite. Place all of the liquid ingredients into your blender, then place all of the dry ingredients on top. There's so much to look forward to in fall: cozy sweaters, fall crafts, slow cooker dinners, and, of course, all things apple.