Oreo Cheesecake Cookies (Super simple). These Oreo Cheesecake Cookies are the ultimate Oreo lover's cookie. With only six ingredients, you can make the best 'cookies & cream' cookies ever! I am so excited it's officially cookie season! I feel like I wait for this moment all year long… it's like my personal Superbowl. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
How to Make Oreo Cheesecake Cookies.
If you are using liners for your baking sheet, line them with parchment paper.
If you are using a non-stick baking mat, go ahead and prepare them ahead.
You can cook Oreo Cheesecake Cookies (Super simple) using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Oreo Cheesecake Cookies (Super simple)
- Prepare 170 grams of salted butter.
- It's 180 grams of cream cheese.
- You need 15 of Oreo cookies broken up.
- It's 12 tablespoons of plain flour.
- You need 9 tablespoons of sugar.
In a large bowl, beat cream cheese, then beat in butter: Make the crust: Place the Oreo cookies, with the white filling, into a food processor and pulse until finely crushed. Add the melted butter and pulse until fully combined. Press the mixture firmly into the bottom of the spring-form pan. In a video shared to TikTok, user Karina Ark shared a supereasy recipe for Oreo cheesecake cookies that takes this dessert to a whole new level by adding cream cheese to the mix.
Oreo Cheesecake Cookies (Super simple) instructions
- Mix the butter and cream cheese until light - I did this by hand but my aching hand would recommend an electric mixer if you have one.
- Add the sugar and mix in.
- Slowly sieve and stir in all the flour.
- Fold in the broken up Oreos - try to get them spread evenly through the mix.
- Cover the bowl with cling film and put the mix in the fridge for at least 1 hour (can be up to 2 hours).
- Scoop out the dough onto the baking tray - around 1 heaped tablespoon of dough per cookie - flatten down slightly.
- Bake at 200 degrees Celsius (in a fan oven) for around 10-15 minutes, until golden brown.
- Let the cookies cool fully before eating - they are best enjoyed cool!!.
They're so tender they basically melt in your mouth! Fact: I absolutely love playing around in the kitchen! Sometimes my crazy cooking experiments don't work out the way I plan… But other times… THEY DO. I obviously love it when that happens. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended.