Super Easy Matcha Biscuits. Refrigerate the dough until stiff enough to handle. Great recipe for Super Easy Matcha Biscuits. This recipe is based on my 'Shortbread Butter Biscuits' recipe. If you like stronger Matcha flavour, add more Matcha for extra bitterness. And again, I don't use much sugar.
If you like stronger Matcha flavour, add more Matcha for extra bitterness.
And again, I don't use much sugar.
This biscuit dough can be cut out into your favourite shapes or refrigera.
You can have Super Easy Matcha Biscuits using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Super Easy Matcha Biscuits
- Prepare 100-125 g of Butter *softened.
- It's 1/4 cup of Sugar *add extra 1 to 2 tablespoons if you like biscuits sweeter.
- You need 1 cup of Plain Flour.
- Prepare 2 tablespoons of Rice Flour *optional.
- Prepare 1 tablespoon of Matcha Powder.
These matcha shortbread biscuits are easy to make, but can also serve as a basic shortbread biscuit dough for whatever you wish to make. Customise with white chocolate, or add some chopped nuts. Serve as simple rounds, or use biscuit cutters for whatever shape you want to bake. If you love cookies and love matcha (or is your first time trying matcha), here's why I think you'd love these cookies… they're: vegan, gluten free & oil-free dairy-free ; easy and fast to make; the perfect amount of matcha to taste its beautiful flavour but without the bitterness These healthy matcha cookies are such an easy and simple treat!
Super Easy Matcha Biscuits instructions
- Combine all ingredients. Refrigerate the dough until stiff enough to handle..
- Preheat oven to 160ºC. Line baking tray with baking paper..
- Slice well-refrigerated stiff dough 5mm thick OR roll out the dough on a floured surface until 5mm thick and cut into shapes..
- Bake for 15 minutes, try not to brown the biscuits to keep the green colour. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely..
They are keto and gluten free and taste a bit like almond flour shortbread with a green tea kick. The Incredible Benefits of Collagen + Matcha Green Tea. Collagen is a simple and nutritious way to add health-supporting amino acids and protein into recipes. Matcha is a type of tea leaf powder that has a beautiful vivid green color. However, it's different from the "green tea" that you drink with Japanese meals.