Recipe: Appetizing Oreo Ice Cream

Oreo Ice Cream.

You can cook Oreo Ice Cream using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oreo Ice Cream

1. Prepare 2 of cups/450ml double cream/heavy whipping cream.
2. Prepare 1 can (400 ml) of condensed milk.
3. Prepare 1 tsp of vanilla.
4. You need 6-8 of oreos, crushed.

Oreo Ice Cream step by step

1. Add the condensed milk, double cream and vanilla into a bowl..
2. Using an electric hand or stand mixer with a whisk attachment whisk the cream at high speed until its at a stiff peak..
3. Gently fold in the oreos using a wooden spoon..
4. Transfer to an airtight tub and put in the freezer..
5. Freeze for a minimum of 6 hours..