Super biscuit. Bodysurfing Handplanes made in Santa Cruz, California. Powered by Create your own unique website with customizable templates. Place onto large cookies sheet or into round oven pan. Remove biscuits from freezer and brush tops with butter. Sift the sage and dry mustard with the dry ingredients.
Stir in the caraway seeds with the liquid ingredients.
Knead, roll and bake as for Super Biscuits.
Add review or comment Next: Your Name: Two reasons I'm super excited to share this homemade biscuit recipe with you today: One: because homemade biscuits are delicious (obviously) and they're so easy to make.
You can have Super biscuit using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Super biscuit
- You need 1 cup of maida.
- It's 1 cup of cornflour.
- Prepare 1/2 cup of sugar.
- You need 1/2 cup of ghee.
- It's 1 tsp of baking powder.
- You need 1 tsp of clr(yellow).
- You need 1 Tbsp of Oil.
- You need 1 of egg.
So many people buy the canned version without realizing that they already have all of the ingredients to make them from scratch in their pantry. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.
Super biscuit instructions
- Sab s phlag maida r cornflour ko stain krlay..
- Then ak egg ko beat kry r us mein sugar b add krdy.jab egg mein sugar achy s mix hjay to us mein oil b add kar ke 3 mnts mix krly..
- Then stain kiay hoy dry mixtr mein isy dal ke dough ki form mein lay ay..
- Then agr ap chahy to clr add kar ke achy s mxi kry r 2 mnts rest dy..
- Then 2 mnt ke bd isko biscuits ki shpe dy lay..
- Ab ak grease mold lay us mein biscuits ki shape ko 2 inch ke fasly par rakh ke 20 mints bake krlay preheated oven mein..
- Then after 20 mnts nikal ke 5 mnts hawa mein rakhy then serve..
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl. The biscuits are definitely fluffy and because I don't want my buttermilk to go to waste, I'm about to make them again. Fluffy Southern Buttermilk Biscuits, served with a rich sausage gravy or topped with eggs, bacon, country ham or jam are a staple in the South.