Chocolate Peanut Butter Super Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. To get my peanut butter and chocolate fix, I like to make this super simple Peanut Butter Chocolate Cookies recipe. Soft, chewy, and with lots of creamy peanut butter. You'll probably have to share these chocolate and peanut butter cookies because the little ones love them too!
My Classic Peanut Butter Cookies have quickly become a reader favourite on the blog, which has inspired me to adapt from them to create these cookies!. These cookies are soft and thick, loaded with chocolate and peanut butter flavour, and beautifully patterned with crisscross tops. In a large bowl beat butter, peanut butter, sugar, brown sugar and eggs on medium speed until well mixed. You can cook Chocolate Peanut Butter Super Cookies using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chocolate Peanut Butter Super Cookies
- It's of cookie.
- You need 2 cup of all-purpose flour.
- You need 1 tsp of baking soda.
- It's 1/4 cup of cocoa.
- Prepare 1 cup of butter.
- It's 1 cup of brown sugar.
- It's 1/2 of granulated sugar.
- Prepare 2 tsp of vanilla extract.
- You need 2 of eggs.
- Prepare 1 tsp of salt.
- Prepare 1 1/2 cup of semi sweet chocolate chips.
- It's 1 cup of peanut butter m&ms, crushed.
- Prepare of Peanut butter filling.
- It's 1/2 cup of natural peanut butter.
- It's 1/4 cup of all-purpose flour.
- You need 1/3 cup of granulated sugar.
Stir together flour, baking soda, and salt; gradually add to butter mixture, until well blended. Drop by rounded teaspoons onto an ungreased cookie sheet. First peanut butter cookies I ever made! Love that cocoa was included to give them a kick of chocolate with the peanut butter.
Chocolate Peanut Butter Super Cookies instructions
- Preheat oven to 350°F. Mix flour, baking soda, cocoa, and salt in small bowl. Soften butter and beat with both the granulated sugar and brown sugar..
- Add the eggs and vanilla to the butter and sugar mixture. Gradually add the flour mixture. Stir in semi sweet chocolate chips and m&ms. Drop by rounded teaspoons onto a greased cookie sheet..
- For the peanut butter filling, mix the peanut butter, granulated sugar, and flour. Place about a dime sized amount on each cookie..
- Bake for 8 to 10 minutes until cracks begin to appear in the cookies..
- Enjoy!.
I just finished a batch of these. I substituted the shortening for butter. Immediately press chocolate candy into top of each cookie. Remove from cookie sheet to cooling rack. These Copycat Levain Bakery Chocolate Peanut Butter Cookies are INSANE!!