Name: Soft Super Chocolaty Cookies
Prep time: 16 min
Cook time: 1 h
Total time: 1 h
Ingredients: Chocolate Chips; 315 grams Multipurpose flour; 1/2 tsp Baking soda; 140 grams Butter (unsalted); 50 grams Granulated sugar; 80 grams Light-brown sugar; 1 tsp Salt; 2 1/2 tsp Pure vanilla extract; 2 large Eggs; 2 cup Chocolate chips; 20 grams Cocoa powder (OPTIONAL); 1 medium bar of milk chocolate

Soft Super Chocolaty Cookies. Melt the chocolate and shortening in a saucepan over low heat. Remove from heat and mix in sugar and vanilla. In a bowl, sift together flour, baking powder and salt. Cream butter, sugar, and cocoa together in a bowl. Add baking soda, vanilla, and egg - stirring until well combined.

Whisk together sugar, apple butter, sour cream, oil and egg substitute. In another bowl, whisk together flour, cocoa, salt and baking soda. Stir flour mixture into sugar mixture; mix just until blended. You can have Soft Super Chocolaty Cookies using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Soft Super Chocolaty Cookies

You need of Chocolate Chips.
Prepare 315 grams of Multipurpose flour.
It's 1/2 tsp of Baking soda.
You need 140 grams of Butter (unsalted).
Prepare 50 grams of Granulated sugar.
Prepare 80 grams of Light-brown sugar.
Prepare 1 tsp of Salt.
It's 2 1/2 tsp of Pure vanilla extract.
You need 2 large of Eggs.
Prepare 2 cup of Chocolate chips.
It's 20 grams of Cocoa powder (OPTIONAL).
You need 1 medium of bar of milk chocolate.

These cookies are delicious, and true to their word; soft, chewy, and super easy to make I add a pinch of cinnamon and nutmeg to mine, with a little bit of instant coffee powder to bring out the bitterness in the chocolate, and these are the best chocolate chip cookies I've had. These cookies have been a family staple for as long as I can remember. We use them to make ice cream sandwiches, sometimes they're topped with marshmallows and melted chocolate, but most often they're enjoyed just as you see here— with a simple sprinkling of sugar. Not only are they soft and chewy, but they're also dense and intensely chocolaty.

Soft Super Chocolaty Cookies step by step

Preheat oven to 150°C..
Combine butter, granulated sugar and light-brown sugar. Whisk on medium speed until light and fluffy..
Reduce speed speed to low then add salt, vanilla extract and eggs. Beat until well mixed (about 1 minute)..
Fold in sifted flour and baking soda..
OPTIONAL: Fold in cocoa powder to make it extra extra chocolaty..
Stir in chocolate chips..
Heap tablespoons of dough 2 inches apart on a flat tray (mine never stuck to the tray) or into a muffin tray..
Chop up milk chocolate bars into small pieces approx. ½ the size of your pinkie nail..
Push 2 pieces (or more) of milk chocolate bits into each heap of dough..
Leave in the oven until cookies are golden at the edges but still soft in the center (10-15minutes)..
Remove from oven and leave on pan to cool completely..

But the cookies set up like the gourmet ones at the mall when they. The cookies will spread a little and puff up as they bake. When freshly baked, they cookies are super soft, but they will firm up as they cool. How to Make Soft Chocolate Chip Cookies. Start with Butter: Use room temperature butter.