Super delicious buttermilk biscuits. Super delicious buttermilk biscuits I love that recipe! bc its fast and chip ! soft and tender inside and crispy and golden outside! Super delicious, mile-high, flaky, tender, buttermilk biscuits. And they really weren't that hard, were they? The thing is, like I said before, biscuit making is an art and it may take a few tries for you to get them just like you like them. Get back in there and make them again.
The first is that it allows the butter to get cold again, and any melted butter to re-solidify, making sure these buttermilk biscuits come out nice and flaky.
Super delicious, mile-high, flaky, tender buttermilk biscuits.
And they really weren't that hard, were they?
You can cook Super delicious buttermilk biscuits using 6 ingredients and 11 steps. Here is how you cook it.
Ingredients of Super delicious buttermilk biscuits
- You need 2 cup of all-purpose flour.
- Prepare 2 tsp of baking powder.
- It's 1/4 tsp of baking soda.
- Prepare 1 tsp of salt.
- Prepare 7 tbsp of unsalted butter cut into thin slices, chilled in freezer.
- Prepare 3/4 cup of cold buttermilk.
Biscuit making is an art and it may take a few tries for you to get them just like you like them. Get back in there and make them again. The truth is that a bad biscuit is still pretty good. Press the cutter firmly down and then pull it straight back up.
Super delicious buttermilk biscuits step by step
- Preheat oven to 425°F (220 degrees C).
- Whisk flour, baking powdre, salt and baking soda together in a large bowl.
- Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes..
- Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
- Turn dough into a floured work surface pat together into a rectangle.
- Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs and flatten back into a rectangle. Repeat twixe more, folding and pressing dough a total of three times..
- Roll dough on a floured surface to about 1/2 inch thick.
- Cut out 12 biscuits using 2 1/2 -inch round biscuits cutter.
- Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb..
- Brush the tops of biscuits with 2 tablespoon of buttermilk.
- Bake in the preheated oven until browned, about 15 minutes..
If the biscuits stick to the inside of the cutter, use a finger to pop it back out. For added color, brush tops of biscuits with more buttermilk before baking. Bake biscuits close together on the sheet pan for soft biscuits, or more spaced out for biscuits with a crispier exterior. OMG, this is a super easy recipe-the buttermilk biscuits are delicious! Will be making these again , again, and again!