Petit fours Eid cookies. Home » Desserts » cookies » Egyptian butter cookies ( petit fours / betefour). Petit Fours can be enjoyed plain, glued with jam, or covered with some chocolate and nuts. My older betefour recipe used a great amount of ghee, which I really liked and it reminded me so much of the betefour I used to have. Vanilla and Chocolate Butter Cookies (Petit Fours). The are made in Egypt as part of Ramadan and Eid holidays.
They are delicious buttery cookies that can be with vanilla/chocolate/or mixed.
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Drop. chocolate chip, peanut butter cookies.
You can cook Petit fours Eid cookies using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Petit fours Eid cookies
- Prepare 1/2 cup of icing sugar (80g).
- You need 1 cup of room temperature butter (200 g).
- You need 2 cups of plain flour (250-270 g).
- You need 2 of egg yolks.
- It's of Vanilla.
- You need Pinch of salt.
- You need 2 tbs of milk if needed.
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Petit fours Eid cookies instructions
- Using the electric mixer, Mix butter and sugar then add the yolks and Vanilla.
- Add the flour and mix untill getting a soft dough, if you need chocolate dough you can keep two tbs from the flour and add cocoa powder instead.
- Use the pipes to make the shapes.
- Put in a preheated oven at 180 c for 12-15 minutes.
- Take them out, leave them cold then use jam to stick them and decorate with chocolate sauce, sprinkles, pistachio and wholenut..
Also, do you have a trusted petit four recipe? Stay fly, and I look forward to pursuing more of your recipes soon-times! We call these Eid cookies because my mother (Abdullahi's) used to bake them every Eid back home in Mogadishu, Somalia. On the night before Eid, we would My mother would make several large bags of cookies to be delivered to relatives. This meant several trips back and forth but the excitement of the.