Super Easy Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Super-Easy Peanut Butter Cookies Super-Easy Peanut Butter Cookies. The most simple and quick cookie recipe ever. The Nutella overpowers the PB, but they are delicious! Be careful, they expanded into giant cookies in the oven.
Boyfriend says these are now his favorites.
There is no substitute for a good, old-fashioned tradional peanut butter cookie, and in this case I think I would have much preferred a spoonful of peanut butter out of the jar.
I use splenda instead of sugar for a fairly low carb cookie!.
You can cook Super Easy Peanut Butter Cookies using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Super Easy Peanut Butter Cookies
- You need 1 cup of sugar.
- You need 1 medium of egg.
- It's 1 cup of JIF peanut butter.
- Prepare 1 large of dark cookie sheet.
Directions: Beat all the ingredients together. Press down a bit with a fork. How to make Peanut Butter Cookies. And here's a peek into the inside.
Super Easy Peanut Butter Cookies instructions
- preheat oven to 375°.
- combine all three ingredients in a medium mixing bowl and, using a spoon, mix really well. this should give you a really thick mixture..
- dollop out small spoonfuls into your hand and roll them into balls, placing about 3/4 inch between them for small balls and about 1 1/4 in. for larger balls. try to keep them all about the same size for ease..
- note: if the mixture is too thin to roll, you have to dollop them out by the spoonful straight onto the cookie sheet.
- once the balls are rolled and set on the pan, take a fork and lightly flatten each one with a criss-cross pattern.
- bake in the oven for around 10 minutes. they will still be a bit gooey but the bottoms should be lightly browned..
- let the pan cool on the counter for a few minutes and you should be able to lift them straight off with a spatula.
It's not dense and gluey which one might expect because they are flourless. Combine all ingredients in a bowl. How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid.