Super Soft Chocolate Chip Cookies. Line baking sheets with parchment paper or lightly grease with cooking spray. Award Winning Soft Chocolate Chip Cookies Award Winning Soft Chocolate Chip Cookies. Perfect super soft and chewy chocolate chip cookies that stay soft! Enjoy warm for a super ooey gooey center! A must make for all chocolate chip cookie fans!
I've fallen into the great summer hole.
It was hard but I managed to climb out and share these amazing cookies, because you absolutely need them in your life.
How to Make Super Soft Chocolate Chip Cookies.
You can have Super Soft Chocolate Chip Cookies using 9 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Super Soft Chocolate Chip Cookies
- You need 1/2 cup of butter (softened).
- You need 6 tbsp of sugar.
- It's 6 tbsp of light brown sugar.
- Prepare 1/2 tsp of pure vanilla extract.
- You need 1 of egg.
- Prepare 1 1/8 cup of - ap flour.
- Prepare 1/2 tsp of baking soda.
- You need 1/4 tsp of salt.
- You need 1 cup of milk chocolate chips (Hersheys is my fav).
Room temperature butter will not turn out the same. Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don't have to come from the bakery down the.
Super Soft Chocolate Chip Cookies instructions
- Preheat oven to 375° (*when ready to bake).
- Beat (with mixer) butter, both sugars and vanilla until well blended and creamy.
- Add egg; beat until blended.
- In separate bowl, combine flour, baking soda and salt.
- Gradually add flour mixture to sugar mixture, beating until well blended.
- STIR in chocolate chips.
- Refrigerate dough for at least 1 hour.
- Drop dough by teaspoonfuls on ungreased cookie sheet (do not smash flat).
- Bake 10-12 minutes or until slightly browned.
- Cool on cookie sheet for 1-2 minutes, then transfer to wire rack.
- **Makes 18-24 cookies, depending on size you want.
- ** I THINK this recipe came from a Hersheys chocloate chip package (I have been using it for 8 years...not for certain).
Cookies, Desserts Searching for the Best Chocolate Chip Cookie Recipe: Grandma Pearl's Super Soft Chocolate Chip Cookies I could not be more excited to share my second recipe in the Search for the Best Chocolate Chip Cookie! This cookie recipe holds such a special place in my heart because it was my Grandma Pearl's recipe. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡ Wait, though. They are singing a love song to you: BAKE ME. How to Make Soft Chocolate Chip Cookies.