Chewy Fruity Flapjack Cookies. This is a soft, chewy flapjack recipe, but you can bake them for longer if you like. You can review how this information is used and customise your content preferences for cookies or for any other identifying technology below. Cherry and raisin flapjack on an oat background. The Co Op Fruity Flapjack Cookies. These are Co Op's own range of cookies in the 'Irresistible' range.
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I've been re-creating lots of vegan cakes recently but nothing as colourful as these flapjacks.
My theory on why they are so lovely, is because they are really really good for you because they are Raw! iceland luxury-fruity-flapjack-cookies nutrition facts and nutritional information.
You can have Chewy Fruity Flapjack Cookies using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chewy Fruity Flapjack Cookies
- It's 100 g of oats.
- Prepare 80 g of Stork margarine.
- You need 80 g of caster sugar.
- You need 4 tbsp of golden syrup.
- It's 60 g of buckwheat flour (or just sub plain flour).
- It's 1/2 tsp of baking powder.
- Prepare Pinch of mixed spice.
- You need 25 g of raisins.
- Prepare 25 g of chopped glacé cherries.
Fruity Flapjacks - Something Sweet Something Savoury. These classic Fruity Flapjacks are soft, chewy and so delicious. Vegan fruit and nut flapjacks - easy vegan oaty flapjacks (oat cookie bars) filled with dried fruits, nuts and seeds. This fruity, chewy flapjack is packed with delicious oats and cereal - kids can help make them and they're perfect for lunchboxes.
Chewy Fruity Flapjack Cookies step by step
- Cream together the marg, sugar and golden syrup..
- Add the oats and beat well to mix thoroughly..
- Then mix in the flour, spice and baking powder..
- Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step..
- Line a baking tray with parchment paper and heat the oven to 20C. Roll the dough in your hands to make 6 evenly sized balls. Place them on the baking trays and allow room for them to spread. Press them down slightly with you hand to flatten them out a bit..
- Bake for about 10 mins until the edges are golden. Then remove and allow them to start cooling on the tray at room temperature, before transferring to a wire rack. The cookies are very soft when warm but harden up and become chewy when cooled. Yum!!!.
These classic Fruity Flapjacks are soft, chewy and so delicious. They make the perfect lunchbox treat or mid afternoon pick me up! Flapjacks are something that my kids have always asked me to make on a regular basis. They are defintely one of my favourite things to make because. Despite a wholesome reputation the flapjack is a hymn to butter and sugar.