Peanut butter and coconut cookies. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. You can have a batch of these cookies on the counter in less than half an hour. Here's what you need: natural peanut butter, coconut oil, vanilla extract, unsweetened shredded coconut flake Coconut peanut butter cookies! I had some coconut instant pudding and some Baker's coconut flakes on hand from my last trip to Walmart. I knew I have to be very carefully using both pudding and flakes in my cookies, not to actually overpower the flavors.
But I'm happy to say, they turn out just right (after my second attempt).
Soft Peanut Butter cookies made with a small amount of coconut flour and sweetened with honey.
A perfect puffy healthy peanut butter cookie.
You can cook Peanut butter and coconut cookies using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Peanut butter and coconut cookies
- You need 125 g of salted butter.
- It's 125 g of chunky or smooth peanut butter.
- It's 200 g of sugar.
- It's 50 g of dessicated coconut.
- It's 1 of egg.
- Prepare 200 g of cake flour.
- You need 4 ml of bicarbonate of soda.
- Prepare 2.5 ml of course salt.
- It's 1 tablespoon of flour reserved for rolling out the cookie dough.
- Prepare 1 pinch of sea salt reserved for sprinkling over cookies.
Celebrate National Peanut Butter day any day you want with these Soft Coconut Peanut Butter Cookies. You can also make these on national peanut butter cookie day too! To me, a classic peanut butter cookie is light in texture and full of peanut butter taste. Usually to achieve that you use regular flour but instead, I created this recipe with coconut flour.
Peanut butter and coconut cookies instructions
- Mix the butter, sugar, dessicated coconut and peanut butter in a mixer until combined or mixed by hand in a bowl works just as well..
- Add the egg and mix until combined..
- Add the flour, bicarbonate of soda and course salt. Mix until a smooth dough consistency is achieved..
- Using the extra flour, to dust hands with, roll the cookie dough into small 4-5cm balls. Place on a baking tray lined with baking paper. The recipe makes 32 cookies. Flatten the cookies with a fork and sprinkle the sea salt over each cookie. Bake for 12-15 minutes in a preheated oven(180 degrees C). Cool on a wire rack once baked and enjoy with a cup of tea or glass of milk..
I love making this peanut butter no-bake cookie with coconut recipe because it only takes a few minutes to throw together and you don't have to stand by the oven while batch after batch of cookies bakes. How to Make Coconut Peanut Butter No Bake Cookies: Make the cookies by combining peanut butter, coconut oil, light brown sugar, an egg, vanilla, and cream until very light and fluffy, about five minutes. It's important to use coconut oil that's softened to the consistency of softened butter. The same consistency you'd use for creaming butter, sugars, and eggs in traditional cookies. With chickpeas and peanut butter these cookies are packing in the protein, mono- and poly-unsaturated fats, iron and zinc.