The 3 Ingredient Cookie. As a baking enthusiast, I seem to always have butter, flour and sugar on hand which makes this a no-brainer recipe when I don't have time to run to the grocery store for extra ingredients or simply when I want to bake something EASY. Place room temperature butter in the mixer bowl. Use the paddle to beat it at medium speed. Pour sugar and whisk until the mass is light and fluffy. Sift flour into a bowl and beat until all the ingredients are combined and you get a dough.
Put the dough on a flat surface.
I love anything that has toasty oats like my homemade Hob-Nob cookies.
These are beyond simple and naturally healthy, as they're free from oil, added sugar or dairy!
You can cook The 3 Ingredient Cookie using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of The 3 Ingredient Cookie
- Prepare 3/4 Cup of Butter.
- Prepare 1/2 Cup of Sugar super fine.
- You need 2 1/4 Cups of Flour all purpose.
- It's 6 Tablespoons of Sugar sugar Raw or large granulated.
The magic ingredient in these cookies is banana. If you love sugar cookies, you'll also love our famous recipe for soft sugar cookies and our sugar cookie bars. The BEST Peanut Butter cookies ever! I went on a search in the area bakeries and grocery stores for the best tasting PB cookies after Giant Foods changed their PB cookie recipe a few years ago.
The 3 Ingredient Cookie step by step
- Beat butter and sugar until light and fluffy. Mix in flour until mixture resembles crumb texture. Handwork crumbs until dough forms..
- Shape the dough into a long rectangular prism. Sprinkle raw sugar on wax paper and roll dough in it.
- Transfer sugar coated dough onto plastic wrap and freeze/ refrigerate for about 30 min or until firm..
- Take it out and cut it. Each square about 1 cm apart. Put a Poppins candy on each square before baking it at 325fh for about 20mins or until lightly golden color..
So after not being able to find just the right cookie. There are three major ingredients in all cookie recipes: fat, sweetener, and flour. The fat (usually butter, but sometimes shortening or lard) adds moisture to the dough and helps the cookie brown as it bakes. The sugar not only sweetens the cookie, but it also tenderizes and helps the cookie maintain its soft, sugary bite. Finally, the flour provides structure, binding the fat and sugar together.