Chewy chocolate cookies. In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. In a large bowl, cream butter and sugar until light and fluffy. In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture.
Chewy Chocolate Cookies I Chewy Chocolate Cookies I.
In large mixer bowl; cream butter and sugar until light and fluffy.
Add eggs and vanilla; beat well.
You can have Chewy chocolate cookies using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chewy chocolate cookies
- Prepare 1 package of dark chocolate super moist cake mix.
- It's 1/2 cup of oil.
- Prepare 2 of eggs.
Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. In large bowl cream shortening, sugar, water and vanilla extract. In a separate bowl, combine flour, cocoa, salt and baking soda and gradually add to creamed mixture. In a medium bowl, whisk together the sugar, cocoa powder, and salt.
Chewy chocolate cookies step by step
- Mix all the ingredients..
- Use and ice cream scoop to form balls out of the dough and place them on a greased baking pan..
- Bake at 180°C for 10-12 minutes, or just until the base of the cookies are solid..
Gradually beat in the flour mixture then add chocolate chips. Drop the dough by rounded tablespoonfuls onto greased baking sheets. These soft and chewy chocolate cookies have an intense chocolate flavor and almost brownie-like texture. They're one of my all-time faves! There are a few secrets to the best classic, chewy chocolate chip cookies.