Easiest Way to Prepare Tasty Peanut Butter, Pumpkin, & PB Chip Cookies

Peanut Butter, Pumpkin, & PB Chip Cookies. Pour the pumpkin mixture on top of the spiced white chocolate mixture. Using a knife, gently swirl the peanut butter into the pumpkin layer by dragging the blade back and forth through the lines of peanut butter. Melt butter in a large bowl and add a few drops of yellow and red food coloring, until mixture has a nice orange color. Add the peanut butter and confectioners sugar and mix together until a doughlike consistency is reached. (This means that when the dough is nice and stiff and it gets hard to add any more sugar, to let it go at that). And if you like peanut butter you can also check my recipe Peanut Butter Mummy No Bake.

Easy Peanut Butter Pumpkins No Bake uses just a few simple ingredients. You'll need just creamy peanut butter, butter, powdered sugar, orange food coloring for the pumpkins and chocolate chips for the stems. These pumpkins simply melt in your mouth. You can have Peanut Butter, Pumpkin, & PB Chip Cookies using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Peanut Butter, Pumpkin, & PB Chip Cookies

1. It's 2 cup of all-purpose flour.
2. You need 1 tsp of baking powder.
3. You need 1 cup of super crunchy natural peanut butter.
4. Prepare 1 cup of cooked pumpkin.
5. It's 1/2 cup of granulated sugar.
6. It's 1/2 cup of dark brown sugar.
7. Prepare 1 large of egg.
8. It's 1/2 tsp of salt.
9. It's 1 1/2 tbsp of butter, melted.
10. You need 1 cup of peanut butter chips.
11. Prepare 1/2 cup of granulated sugar for casting.

In large bowl, with wire whisk, beat eggs. Beat in pumpkin, sugars, peanut butter, pumpkin pie spice and salt. Gradually add light cream, beating until blended; pour into pie crust. Garnish, if desired, with whipped cream.

Peanut Butter, Pumpkin, & PB Chip Cookies step by step

1. Preheat the oven to 350°F..
2. Mix it all up in a medium-sized bowl, except the sugar for casting. It should be a firm dough that's a bit tacky..
3. Take tablespoon-sized lumps out of the dough, and place them on a buttered cookie sheet..
4. Flatten the lumps a bit, and sprinkle sugar on top..
5. Bake at 350°F for just shy of 15 minutes. You'll need to go about 3 rounds..
6. Cool and serve..

In another medium bowl, combine oat flour, sugar, peanut butter, pumpkin puree, vanilla and egg until well blended. Cool completely before cutting into bars. The only difference is folding in peanut butter chips instead of peanut butter. The pumpkin & peanut butter combo is a winner! I often make the small loaves for holiday gifts. cast_iron_king.