Peanut butter and banana oat "cookies". Made with just banana, peanut butter and oats, they are a healthy snack or treat, not a decadent dessert. Add the extras, especially chocolate chips, to make them sweeter and I wish there was more of a peanut-buttery taste though. It's there, but the banana definitely overpowers the peanut butter. Healthy banana bread breakfast cookies made with just banana and oats. I also have a new obsession to share: Banana bread breakfast cookies.
Normally I would say regular cookies, but since these taste like banana bread Oatmeal Peanut Butter Cookie Energy Bites with Chia + Cacao Nibs.
And for these peanut butter banana oatmeal cookies, definitely yes.
But again you need to read labels.
You can cook Peanut butter and banana oat "cookies" using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Peanut butter and banana oat "cookies"
- You need 1 of medium very ripe banana.
- Prepare 1 cup of peanut butter (I used a mix of almond and peanut).
- You need 1.5 tbsp. of honey, melted.
- You need 1 tbsp. of brown sugar.
- You need 1 tsp of vanilla extract.
- Prepare 1/4 tsp of salt.
- You need half of a tsp cinnamon.
- You need 1 of and quarter cups of oats.
Crispy edge and melt in your mouth. Add QUICK COOKING, not old fashioned, oats and peanuts. < Healthy gluten-free, honey-sweetened, oat-based cookies made with peanut butter, banana and chocolate chips! Everyone loves these sweet little I made these cookies for Jessica's virtual baby shower. I haven't met Jessica yet, but I feel like I know her (especially after listening to her chat with.
Peanut butter and banana oat "cookies" instructions
- Preheat the oven to 180˚c. Mash the banana in a bowl and add the nut butters. Mix until well combined..
- Add the honey, vanilla, salt, sugar and cinnamon and stir again..
- Blitz 1 cup of the oats in a food processor for a few seconds (they don't need to fully blitzed, just slightly ground up). Add to the bowl with the other quarter of un-blitzed oats and mix well with the other ingredients..
- Line a baking tray with parchment paper and use a desert spoon to measure your balls of cookie "dough". It will be a sticky mixture, similar to flapjack dough. Use your hands to form the cookies into a ball and place onto the parchment, evenly spaced apart. (the cookies wont spread as much as regular ones)..
- Cook for about 15 minutes. Check them after this time - they should start to crisp on the top and should sound hollow when tapped on the bottom. If not, give them another 5 minutes or so. You can turn the oven down a little if they are browning too much..
- Enjoy with a nice cup of tea! (or a hot choc like my kiddies!).
I also love peanut butter and bananas, so this peanut butter banana oat cookie is a perfect nutritious sweet tooth snack! Further Food Nutritionist Commentary: Native to South America, peanuts have made their way through the American diet and are among the most abundantly grown crop. How to make Peanut Butter Oatmeal Banana Cookies: Preheat your oven and set out your cookie sheets. Beat the butter, peanut butter, and Oats - I like to use quick oats in cookies, but you can use rolled or old fashioned oatmeal too. Chocolate Chips - Typically, I just buy dark chocolate chips.