Easy and Super Delicious, Egg-Free Crispy Cookies. Great recipe for Easy and Super Delicious, Egg-Free Crispy Cookies. I wanted to make delicious and crispy cookies. It's best to bake them until golden brown. They will turn out really nice when the dough is rolled to an even thickness. If chilling the dough is too.
These Easy Eggless Halloween Cookies are super easy to make and delicious!
Easy and Super Delicious, Egg-Free Crispy Cookies step by step.
Cream the margarine until it reaches the consistency of mayonnaise.
You can have Easy and Super Delicious, Egg-Free Crispy Cookies using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy and Super Delicious, Egg-Free Crispy Cookies
- It's 150 grams of Cake flour.
- Prepare 80 grams of Margarine (or butter).
- It's 50 grams of Sugar.
- You need 5 grams of ・Cocoa (for cocoa flavored cookies).
- It's 5 grams of ・Matcha (for matcha flavored cookies).
Gently fold in the cake flour. After a while, bring it together by hand. The Ultimate Healthy Egg-Free Chocolate Chip Cookies. Get the recipe here! I developed this recipe for soft and chewy eggless chocolate chip cookies just for my brother! He's a big fan of classic cookies, and it's not always easy for him to find store-bought chocolate chip cookies that are egg-free and dairy-free.
Easy and Super Delicious, Egg-Free Crispy Cookies step by step
- Preheat the oven to 180℃. Cream the margarine until it reaches the consistency of mayonnaise..
- Add the sugar to the margarine from Step 1, and mix until pale..
- Gently fold in the cake flour. After a while, bring it together by hand. Don't mix it too much..
- To make cocoa flavored cookies I use pure cocoa powder. Divide the dough 3 in half, add the cocoa, and mix well..
- Roll the dough out to a 3mm thickness. Wrap with cling film and chill in the fridge for 15-20 minutes..
- Cut out the dough with cookie cutters of your choice, and bake for 8-10 minutes at 180℃. Keep an eye on them. Once the cookies are golden brown, they are done Bake for a further 2-3 minutes, if needed..
- It's also fun to make various animation characters with the dough. Try it with your children..
- Try making different flavors. I used matcha and sesame seeds, but I liked the plain and cocoa flavored cookies best..
Cookie recipes made without brown sugar will be harder, flatter, and crispier. These are really good and super easy to make. Thank you for an egg-free recipe. The end result crisp but sadly not chewy as I hoped despite using soft light brown sugar.. super delicious cookies! Thank you so much for sharing!