Nastar cookies (Indonesian pineapple tarts). Indonesian Nastar Cookies have delicious pineapple inside. These cookies are eaten for Natale (Christmas), the Chinese New Year and Lebaran (Eid Nastar Pineapple Cookies. These pineapple cookies called Kue Nenas or Kue Nastar in Indonesian, is one of the most popular traditional sweets to celebrate the Chinese New Year. The reason they are made and consumed during this time is because in the Hokkien language «ong lain» means «golden pear» and symbolizes. Nastar or pineapple-filled cookie is one of the classic popular cookies in Indonesia.
You will see it everywhere during Chrismast, Chinese New Year, and Eid-al-Fitr.
And for me, Eid-al-Fitr is not complete without this Nastar cookies.
It has to be there, available on every table of every person's house.
You can have Nastar cookies (Indonesian pineapple tarts) using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Nastar cookies (Indonesian pineapple tarts)
- You need of Pineapple jam:.
- Prepare 1 of large pineapple or 2 pineapples.
- You need 200 gram of caster sugar.
- It's 1/2 tsp of salt.
- Prepare 5 of cloves.
- You need 2 stick of cinnamon.
- You need of Egg wash:.
- Prepare 3 of eggs yolks.
- You need 1 tsp of condense milk.
- You need 1 tsp of honey.
- You need of For the cookies:.
- You need 250 gram of unsalted butter.
- Prepare 250 gram of margarine.
- It's 700 gram of allall-purpose flour.
- It's 180 of icing mixture.
- It's 40 gram of cornstarch.
- Prepare 100 gram of milk powder (full cream).
- Prepare 6 of eggs yolks.
Yummy melt-in-your-mouth pineapple tarts with easy to shaped dough, won't expand during baking and filled with pineapple jam bursting with cinnamon and cloves. Featured Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, new to old Date, old to new. These Pineapple tarts or Pineapple cookies are small bite size pastry filled with pineapple jam. The cookies are soft and melt in the mouth.
Nastar cookies (Indonesian pineapple tarts) step by step
- For the jam : Peeled the pineapples and rub with some salt and then wash with clean water. Slice and blend with the blender until you get a smooth mixture Mix all ingredients and put them in a saucepan and let it simmer with low heat for few hours. Stir it occasionally until you get dry and thick mixture. Shape into small balls and place on baking paper-lined tray. Cover with plastic wrap and freeze until needed..
- For the eggs wash: Mix together all ingredients in a small bow. Make sure the honey is dissolved well and the mixture is no longer lumpy..
- For the cookies doug : Mix butter, sugar, and egg yolks until soft and light. Add the dry ingredients (both flours and milk powder) and mix until fully incorporated. If the mixture too wet, add some flour..
- Cover the dough and refrigerate for about 30 minutes until firm. Preheat oven to 300 degrees F (150 degrees C). Line several cookie sheets with parchment..
- Roll the dough into 1-inch balls. Make a depression in the center of each ball and fill with pineapple jam filling. Pinch the edges of the dough back around the filling, and turn seam side down. Place on baking trays about 2 inches apart..
- Bake for 15 minutes, take it out. Brush the tops of each cookie with egg wash and bake for another 15 minutes until shiny and golden. Cool on wire racks..
Get full Indonesian Nastar Pineapple Tart Recipe ingredients, how-to directions, calories and nutrition review. Photo "Nastar, Indonesian pineapple tart cookies" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Find stockbilleder af Nastar Indonesian Pineapple Tart Cookies Served i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. In Indonesian & English (the English version is below the recipe written in Indonesian).