Recipe: Appetizing Peanut Butter Chunk Cookies

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Peanut Butter Chunk Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Whisk together the peanut butter and confectioners' sugar in a medium bowl until smooth. Cream the butter and peanut butter together until fully incorporated.

Peanut Butter Chunk Cookies Add the sugars and cream on medium speed. Add the egg and vanilla and mix until completely incorporated. Add the flour and baking soda, mix until no white remains, then add the chocolate and mix on low just until everything comes together. You can have Peanut Butter Chunk Cookies using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Peanut Butter Chunk Cookies

  1. Prepare 2 cups of all purpose flour.
  2. You need 3/4 teaspoon of baking soda.
  3. You need 1/2 teaspoon of salt.
  4. It's 3/4 cup of unsalted butter, at room temperature (1 1/2 sticks).
  5. It's 1 cup of light brown sugar, packed.
  6. Prepare 1/2 cup of granulated sugar.
  7. You need 1 of large egg.
  8. Prepare 1 of large egg yolk.
  9. It's 1 teaspoon of vanilla extract.
  10. You need 2 cups of chocolate covered peanut butter cupd, cut into chunks.
  11. It's of have them refrigerator cold.
  12. Prepare of Decoration for the holidays.
  13. You need as needed of red and green holiday decors.

In a bowl, whisk together flour and baking soda; set aside. In a large bowl, using an electric mixer, beat peanut butter, butter, and sugars until light and fluffy. How to make Peanut Butter Chocolate Chunk Cookies. Cream the butter and shortening together in a stand mixer using the paddle attachment.

Peanut Butter Chunk Cookies instructions

  1. Preheat the oven to 350. Line 2 baking sheets with parchment paper.
  2. In a bowl whisk together the flour, baking soda and salt.
  3. In another large bowl beat butter and both sugars until light and fluffy.
  4. Beat in egg, egg yolk and vanilla.
  5. Add flour mixture and mix until just incorporated.
  6. Gently fold in peanut butter chunks keeping them intact.
  7. Roll into 1 inch balls,roll in holiday decors. Place 2 inches apart on baking psheets. Press ball slighty with a spoon or palm of yuur hand,.
  8. .
  9. Bake for 13 to 17 minutes until light golden. Do not over bake or Cookies will be crisp rather than with a crisp edge and chewy center. Cool 5 minutes in pan then transfer to racks to cool completely.
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Add the eggs one at a time and mix well after each addition. At low speed, add the flour mixture. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition.