Easiest Way to Cook Yummy Cocholate chip cookies

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With a texture that is slightly crispy on the outside and chewy on. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. You can cook Cocholate chip cookies using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cocholate chip cookies

1. It's 225 g (1 cup) of caster sugar.
2. It's 300 g (2 cups) of plain flour (sifted).
3. Prepare 200 g (1 cup) of butter melted.
4. You need 1 tsp of vanilla extract.
5. Prepare 1 tsp of baking powder.
6. You need 1 of egg.
7. Prepare 1 pinch of salt.
8. You need 100 of g-200g chocolate bar or chocolate chips (if you want to make them as chocolate chip biscuits).

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Cocholate chip cookies step by step

1. Mix butter and sugar together with the vanilla, using a wooden spoon..
2. Mix the salt, sifted flour and baking powder together..
3. Combine the sugar and butter mix with the flour mix. Once you get a dough texture, add the egg and knead using your hand. Add the chocolate chip..
4. Make identical balls and flatten them a bit before space them out on a greased baking tray. Note the dough will spread a little so leave some space between your cookies..
5. Bake them for 15-20 minutes on 160C in a fan oven, until the edge starts to golden. They will be soft when hot but quickly they will crunch up when cooling..

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